Mango Margarita Popsicle Frozen Treat (Print Version)
Juicy mango, tequila, and lime blend together in these cool, fruity pops for summer refreshment.
# Ingredients:
01 -
4 cups mango chunks (fresh or frozen)
02 -
1/2 cup simple syrup
03 -
1/4 cup silver tequila
04 -
1 oz triple sec
05 -
3 oz lime juice
# Steps:
01 -
Combine mango chunks with simple syrup in a blender and blend until smooth.
02 -
In a large bowl or pitcher, combine mango puree with tequila, triple sec, and lime juice.
03 -
Pour the popsicle mixture into popsicle molds.
04 -
Place the molds in the freezer and freeze for at least 6 hours or overnight.
05 -
To remove the popsicles from the molds, run them under warm water for a few seconds before serving.