Mango Margarita Popsicle Delight

Category: Irresistible Desserts

Beat the heat with these vibrant frozen pops featuring ripe mango chunks enhanced by a splash of silver tequila, triple sec, and a hint of fresh lime. The mango is pureed and mixed with sweet syrup before combining with the spirited ingredients. Finish by filling the mixture into molds and freezing until solid for a refreshing adult-centric summer dessert. When ready to indulge, simply run the molds under warm water to easily release each creamy, tangy-sweet popsicle. Each bite delivers fruity brightness and playful twists, making this a festive way to enjoy sunny days and social gatherings.

Ranah
Updated on Mon, 13 Oct 2025 14:32:58 GMT
A wooden board with mango margarita popsicles on it. Save
A wooden board with mango margarita popsicles on it. | bakeitgood.com

Nothing beats a hot summer day quite like these mango margarita popsicles. They are fruity frozen treats with a kick and always a hit at backyard gatherings or pool parties with friends. With the fresh flavor of ripe mangoes balanced by tangy lime and a splash of tequila you get a playful dessert that is definitely adults only.

I made these once for a girls’ night and everyone ended up asking for the recipe. Now I keep a stash in the freezer just for surprise visits or lazy afternoons by the patio.

Ingredients

  • Mango chunks: Each pop is packed with ripe mango for pure fruity flavor Fresh or frozen mangoes work well Just make sure they smell sweet and are vibrant in color
  • Simple syrup: This sweetener blends smoothly into the puree Make your own by dissolving sugar in equal parts water so you control the sweetness
  • Silver tequila: Brings the margarita spirit to the popsicle Look for a smooth clear tequila for best taste
  • Triple sec: This orange liqueur delivers citrusy complexity A midpriced bottle will do just fine
  • Lime juice: Freshly squeezed lime gives these pops real brightness and lift Pick limes that feel heavy for their size and have thin skins

Step-by-Step Instructions

Make Mango Puree:
Combine the mango chunks and simple syrup in a blender Blend until the mixture is silky smooth no lumps should remain This is your flavor base and it should taste bright and richly mango forward
Mix Popsicle Ingredients:
Pour the mango puree into a large bowl or pitcher Then add silver tequila triple sec and lime juice Stir thoroughly to combine everything evenly Taste and adjust for sweetness or lime if needed This step brings out the tropical margarita vibe
Fill Popsicle Molds:
Carefully pour or spoon the margarita mixture into your popsicle molds Leave a small space at the top because the mixture will expand slightly as it freezes Insert the sticks
Freeze Popsicles:
Transfer the molds to the freezer Set a timer for at least 6 hours or overnight until completely frozen solid The waiting is the hardest part but it is worth it
Release and Enjoy:
To remove popsicles easily run the molds under warm water for a few seconds Wiggle the sticks gently to slide them out Serve right away for the best texture and sparkle
Mango Margarita Popsicle. Save
Mango Margarita Popsicle. | bakeitgood.com

One summer evening my friends and I laughed so much over these pops by the pool It is the lime punch that everyone tries to guess but the mango always steals the show with its sunshine sweetness

Storage Tips

Store the popsicles in their molds or wrap individually in parchment to keep them fresh in the freezer They are best enjoyed within two weeks for peak flavor Although they rarely last that long in my house

Ingredient Substitutions

No tequila on hand You can substitute with a splash of extra orange juice for a booze free version Or you can try using another clear spirit like vodka in a pinch For a less sweet version cut back the simple syrup and add more lime juice for tang

Serving Suggestions

Serve these at your next barbecue or outdoor brunch Arrange on a platter with slices of fresh lime and a sprinkle of chili powder for a spicy finish They are also a fun dessert for taco night Think of them as the frozen twist on your favorite cocktail

A stack of mango margarita popsicles. Save
A stack of mango margarita popsicles. | bakeitgood.com

Cultural and Historical Context

Mango margaritas are a celebrated twist on the classic tequila cocktail inspired by tropical flavors of Mexico Mangos have deep roots in Latin American and Asian cuisines where they symbolize sunshine and joy Turning them into popsicles brings a playful modern touch to a beloved drink

Recipe FAQs

→ Can I use fresh or frozen mango?

Both fresh and frozen mango chunks work well. If using frozen, let them thaw slightly before blending for smoother consistency.

→ Can these popsicles be made alcohol-free?

Omit the tequila and triple sec for a non-alcoholic version. Increase mango or add orange juice for extra flavor.

→ How do I easily release popsicles from the molds?

Run the molds under warm water for a few seconds to loosen and slide popsicles out easily.

→ Is simple syrup required or can I substitute?

Simple syrup ensures smooth sweetness, but honey or agave can be used for a different flavor profile.

→ What can I use instead of triple sec?

Other orange liqueurs like Cointreau or Grand Marnier are great substitutions for triple sec in this frozen treat.

Mango Margarita Popsicle Frozen Treat

Juicy mango, tequila, and lime blend together in these cool, fruity pops for summer refreshment.

Prep Time
10 min
Cooking Time
~
Total Time
10 min
By: Seham


Skill Level: Easy

Cuisine Style: Mexican

Output: 10 popsicles

Dietary Preferences: Vegetarian, Gluten-Free, Lactose-Free

Ingredients

01 4 cups mango chunks (fresh or frozen)
02 1/2 cup simple syrup
03 1/4 cup silver tequila
04 1 oz triple sec
05 3 oz lime juice

Steps

Step 01

Combine mango chunks with simple syrup in a blender and blend until smooth.

Step 02

In a large bowl or pitcher, combine mango puree with tequila, triple sec, and lime juice.

Step 03

Pour the popsicle mixture into popsicle molds.

Step 04

Place the molds in the freezer and freeze for at least 6 hours or overnight.

Step 05

To remove the popsicles from the molds, run them under warm water for a few seconds before serving.

Required Tools

  • Blender
  • Large mixing bowl or pitcher
  • Popsicle molds

Nutritional Information (per serving)

This data is for informational purposes and should not replace medical advice.
  • Calories: 120
  • Fats: ~
  • Carbohydrates: 22 g
  • Proteins: 0.6 g