Mississippi Mud Ice Cream (Print Version)
Coffee, chocolate fudge, and Oreo cookies create irresistible layers in this beloved Southern-inspired frozen dessert.
# Ingredients:
→ Main Ingredients
01 -
2 cups coffee ice cream, softened
02 -
1 cup chocolate fudge topping
03 -
1.5 cups crushed Oreo cookies
# Steps:
01 -
Press the crushed Oreo cookies firmly into the bottom of a pie dish to form a crust. Freeze until firm, about 30 minutes.
02 -
Allow half of the coffee ice cream to soften for 10 minutes. Mix in half of the chocolate fudge topping and spread this mixture over the chilled crust. Freeze for 2 hours until set.
03 -
Spread the remaining coffee ice cream over the first layer. Freeze for another 2 hours.
04 -
Top the pie with the remaining chocolate fudge topping and sprinkle with some crushed cookies for extra crunch. Freeze for 2 more hours or overnight for best results.
# Notes and Tips:
01 -
For best results, allow the pie to freeze overnight before serving.