Mississippi Mud Ice Cream

Classic Mississippi Mud Ice Cream Pie is my ultimate go-to when I want to impress guests and delight my family with nostalgic Southern flavors. The combination of creamy coffee ice cream, deep chocolate fudge, and that signature Oreo cookie crust creates an irresistible dessert that always gets rave reviews. Whether for a celebration or a cozy night in, this pie delivers pure joy in every bite.

This was the first dessert my sister and I made together as teens, and now it is our standby for every birthday in the house. Watching everyone’s faces light up after the first creamy bite is worth every minute in the kitchen.

Ingredients

• Coffee ice cream: brings robust flavor and creamy texture Choose a high quality brand for best results
• Chocolate fudge topping: provides fudgy richness Go for a thick variety that will set nicely between layers
• Crushed Oreo cookies: create the essential crunchy chocolate crust Always use fresh cookies and crush them just before assembling for the best crunch
• Extra crushed cookies for garnish: give a pleasing contrast and visual pop

Step-by-Step Instructions

Make the Cookie Crust:

Firmly press crushed Oreo cookies into the bottom of a deep dish pie dish Use the back of a measuring cup to pack it in tightly and form an even base Place the dish in the freezer for at least 30 minutes to set

Layer the First Filling:

Let half the coffee ice cream sit out for ten minutes so it softens just enough to be spreadable In a bowl mix it gently with half of the chocolate fudge topping Spread this mixture evenly over the chilled cookie crust Smooth the top and return to the freezer for about two hours until solid

Add the Second Ice Cream Layer:

Take the remaining coffee ice cream from the freezer and let it soften for ten minutes Spread it carefully over the first frozen layer making sure to reach the edges Place the pie back into the freezer for another two hours to firm up

Finish and Garnish:

Pour the rest of the chocolate fudge topping over the frozen pie and spread it evenly Sprinkle remaining crushed cookies generously on top for a dramatic and crunchy finish Freeze the completed pie for at least two more hours or overnight for the cleanest slices

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My favorite ingredient is definitely the coffee ice cream because it adds a grown up touch and balances out all the sweetness My little brother begged for extra fudge on his birthday pie and the table burst out laughing when he tried to sneak an extra slice

Storage Tips

Wrap leftovers tightly with plastic wrap or foil and store in the coldest part of the freezer The pie stays fresh for up to one week For easy slicing let it sit out for five minutes before cutting and use a sharp warm knife

Ingredient Substitutions

You can substitute chocolate ice cream for coffee if you want to skip the caffeine or try mint for a cool twist If you need a gluten free option use gluten free sandwich cookies for the crust A drizzle of caramel sauce in place of fudge also works for a sweeter flavor

Serving Suggestions

Cut generous wedges and plate with a dollop of whipped cream and a sprinkle of cocoa powder For special occasions add sparklers or candles and serve with a scoop of vanilla or chocolate chip ice cream on the side

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A Slice of History

Mississippi Mud desserts get their name from the dark rich candies and cakes made in the South supposedly inspired by the look of muddy banks along the Mississippi river This frozen pie version transforms those classic flavors into a cool and creamy delight beloved in American homes

Recipe FAQs

→ What type of coffee ice cream works best?

Bold, high-quality coffee ice cream enhances the overall flavor. Opt for full-fat varieties for a creamy consistency.

→ Can I use different cookies for the crust?

Yes, while Oreos are traditional, other chocolate sandwich cookies or even graham crackers can be used for a unique twist.

→ How long should the layers freeze?

Each layer should freeze for about two hours. For optimal texture, freeze the assembled dessert overnight before serving.

→ Is there a way to make it less sweet?

You can reduce the amount of chocolate fudge topping or choose a less sweet ice cream to balance the flavors.

→ What’s the best way to serve slices cleanly?

Run a sharp knife under hot water before slicing. This helps cut through the frozen layers smoothly for neat servings.