Easy No-Bake PB Chocolate Bars (Print Version)
# Ingredients:
→ Peanut Butter Layer
01 -
1 cup creamy all natural drippy peanut butter
02 -
3/4 cup blanched almond flour
03 -
1/4 cup maple syrup
04 -
1/2 tablespoon vanilla extract
05 -
1/4 teaspoon sea salt
→ Chocolate Layer
06 -
1 1/2 cups semi-sweet dark chocolate chips
07 -
2 tablespoons peanut butter
08 -
1 tablespoon coconut oil
09 -
Flaky sea salt, for topping
# Instructions:
01 -
Line a 9×5 inch loaf pan with parchment paper.
02 -
Add the peanut butter, almond flour, maple syrup, vanilla extract and salt to a mixing bowl. Mix together until well combined. Press into the prepared loaf pan.
03 -
Add chocolate chips, peanut butter, and coconut oil to a microwave safe bowl. Heat in 15-30 second intervals, stirring between each, until smooth and melted.
04 -
Pour melted chocolate evenly over peanut butter layer. Chill in fridge for at least 2 hours until firm.
05 -
Remove from pan using parchment paper, slice into 12-14 bars. Top with flaky sea salt before serving.
# Notes:
01 -
Use natural drippy peanut butter for best results
02 -
Can be stored in fridge up to 1 week
03 -
Can be frozen for up to 3 months