Nutella Stuffed Cookie Pie

There is nothing quite like the first bite of this Nutella stuffed cookie pie with its gooey chocolate center and chewy golden crust Each time I bake it the house smells cozy and everyone hovers in the kitchen waiting for that fresh baked wedge

When I first surprised my family with this after a long week it disappeared before it even had time to fully cool Off It is now our go to treat when we need something extra indulgent

Ingredients

• Unsalted butter: browned to bring out deep nutty flavors Use good quality butter for best browning
• Granulated sugar: adds sweetness and helps with structure Choose fine granulated sugar for smoother mixing
• Packed brown sugar: gives moisture and a caramel undertone Look for soft moist brown sugar in a good brand
• Vanilla extract: rounds out flavor with warm aromatic notes Pure vanilla makes a difference
• Large eggs: bind everything for a tender but sturdy dough Fresh eggs are best here
• All purpose flour: the base for soft cookie texture Sift in advance if possible for fluffier dough
• Chocolate chips: add gooey chocolate in every bite Use semi sweet or milk chocolate based on preference
• Nutella: makes for a decadent filling Go for authentic brands with high hazelnut content
• Extra chocolate chips for topping: give a pretty finish and more melty pockets

Step by Step Instructions

Brown the Butter:

Melt unsalted butter in a saucepan over medium heat Stir constantly until it turns golden with a nutty aroma and small brown specks about five minutes Set aside and let it cool completely for the best flavor

Mix Sugars and Eggs:

Whisk together the brown sugar granulated sugar and eggs until the mixture looks pale and fluffy This adds air for a tender cookie crumb

Combine Wet Ingredients:

Add the vanilla extract and cooled browned butter to the sugar and egg mixture Stir well until everything is fully incorporated

Incorporate Flour:

Gradually add the all purpose flour stirring just until there are no dry streaks left Overmixing can give you tough cookies so mix gently

Fold in Chocolate Chips:

Gently add chocolate chips to the dough Use a spatula or spoon to fold them in evenly for melty pockets throughout

Prepare Pie Dish:

Grease your pie dish or line it with parchment paper to prevent sticking This step makes for easy removal and perfect slices

Assemble Layers:

Press half the cookie dough into the bottom of the dish in an even layer Spread Nutella over this base covering every inch Top with the rest of the dough carefully sealing the edges Add extra chocolate chips if you like

Bake:

Place in a preheated oven at three hundred fifty degrees Fahrenheit for about thirty five to forty minutes The edges will be golden and the middle will look just set for that perfect gooey texture

Cool and Serve:

Let the pie cool for at least twenty minutes before slicing Serve warm for an ooey gooey center and top with vanilla ice cream or a drizzle of chocolate for pure bliss

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The real magic for me is in browning the butter It gives a nutty depth that makes people ask for my secret I remember the first time my daughter helped swirl in the Nutella giggling at the swirls and sneaking a taste with her finger

Storage Tips

Wrap leftover pie well in foil or plastic and store at room temperature for up to two days For longer storage keep it in the fridge gently reheating slices in the microwave or oven for fresh baked texture Avoid leaving it uncovered or it may dry out

Ingredient Substitutions

No Nutella on hand Try almond or peanut butter or another chocolate hazelnut spread If you prefer white or dark chocolate chips swap accordingly Gluten free flour blend also works here just check the consistency as you mix

Serving Suggestions

Serve warm pie with a big scoop of vanilla or coffee ice cream The crispy edges and gooey middle pair well with fresh berries or even a dusting of powdered sugar For parties cut into small squares and serve as bite sized treats

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Recipe FAQs

→ How do I achieve a gooey center?

Bake until the edges are golden and the center is just set. Avoid overbaking to keep the middle soft and gooey.

→ Can I use store-bought cookie dough?

Yes, store-bought dough works for convenience, but homemade dough enhances the flavor and texture.

→ Is it possible to add extra fillings?

Absolutely! Try adding chopped hazelnuts, white chocolate chips, or a swirl of caramel for variation.

→ What is the best way to serve this dessert?

Serve warm, straight from the oven, perhaps with vanilla ice cream or a dusting of powdered sugar for an extra treat.

→ How can I prevent the cookie pie from sticking to the dish?

Grease the pie dish well or line it with parchment paper to ensure easy removal after baking.