Orange Creamsicle Pie Slice (Print Version)
No-bake orange and vanilla dessert layered with mandarin and creamy whipped topping.
# Ingredients:
→ Pie Crust and Fillings
01 -
1 graham cracker crust
02 -
15 ounces mandarin oranges, canned, drained, juice reserved
03 -
3.4 ounces orange gelatin mix
04 -
12 ounces orange creamsicle yogurt (2 containers)
05 -
8 ounces whipped cream, plus more for topping (optional)
# Steps:
01 -
In a large glass bowl, combine the orange gelatin with 1/4 cup of reserved mandarin orange juice and microwave on high for 1 minute. Refrigerate for 10-15 minutes until thickened.
02 -
Whisk the chilled gelatin mixture with orange yogurt and whipped cream until smooth. Gently fold in 1/2 cup of chopped mandarin oranges.
03 -
Pour the filling into the prepared graham cracker crust. Add dollops of whipped cream and whole mandarin oranges on top.
04 -
Refrigerate the pie until set, approximately 4 hours. Alternatively, for a frozen dessert, freeze for 2 hours.
# Notes and Tips:
01 -
Store pie in the refrigerator covered tightly with plastic wrap or an airtight container.