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This easy orange creamsicle pie delivers all the nostalgic summer flavors in a cool creamy dessert you do not have to bake. The dreamy vanilla orange filling reminds me of the classic ice cream bars I loved as a kid and it always steals the show at potlucks or backyard BBQs
I first made this pie for a neighborhood block party on a whim and it disappeared so fast that now everyone asks me for the recipe each summer
Ingredients
- Graham cracker crust: brings an irresistible toasty base and saves time since it is store-bought
- Mandarin oranges: provide little bursts of real fruit and the reserved juice bumps up the citrus flavor Use fruit canned in juice for the best taste
- Orange jello mix: gives you that bright classic creamsicle color and plenty of zesty orange flavor Opt for a name brand for best set
- Orange creamsicle yogurt: creates tangy creaminess that lifts the filling Try Greek style for a touch more richness
- Whipped cream: makes the filling airy and lighter and can be used for topping as well Choose real dairy whipped topping for the smoothest finish
Step-by-Step Instructions
- Make the gelatin:
- Combine orange jello mix with one quarter cup reserved mandarin orange juice in a large glass bowl Microwave on high for one minute Stir and chill in the fridge ten to fifteen minutes until slightly thickened
- Mix the filling:
- Whisk in orange creamsicle yogurt and whipped cream into the cooled gelatin mixture until smooth and fluffy
- Add oranges:
- Fold in half a cup of chopped mandarin oranges using a spatula Take your time so the fruit stays as intact as possible
- Fill the crust:
- Pour the orange filling into the graham cracker crust Smooth the top with a spatula
- Garnish:
- Top with big dollops of extra whipped cream and whole mandarin oranges for a pretty finish
- Chill until set:
- Refrigerate for at least four hours so the pie is firm and sliceable For a frozen treat chill in the freezer two hours until set
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Mandarin oranges are my favorite part They remind me of making fruit salads with my grandmother who always snuck a few pieces to taste before adding them in Now I love the sweet juicy pops they bring to every bite
Storage Tips
Leftovers keep best covered with plastic wrap or in an airtight container in the fridge Plan to enjoy within three days for freshest flavor To serve from frozen let sit out for just five to ten minutes for easy slicing
Ingredient Substitutions
No orange creamsicle yogurt Swap in vanilla yogurt with an extra splash of orange juice for the flavor or even plain Greek yogurt for more tang
Want a homemade crust Mix crushed graham crackers with a little melted butter and press into a pie dish
For a vegan version use coconut whipped topping and plant based yogurt
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Serving Suggestions
Serve it as a cool sweet finale to a cookout or after backyard grilling I love to pile the top with more mandarin slices or a dash of fresh orange zest for brightness A scoop of vanilla ice cream on the side makes it even more special
Cultural Note
The creamsicle combination of orange and vanilla is pure Americana tracing back to the popular popsicle invented in the 1930s This pie is quick and modern but still gives you those vintage flavors and memories
Recipe FAQs
- → Can I use fresh oranges instead of canned mandarin?
Yes, fresh orange segments can be substituted. Ensure they are thoroughly drained for best consistency.
- → How far in advance can I prepare this dessert?
It can be made a day ahead and kept covered in the refrigerator until served.
- → Is there a substitute for orange creamsicle yogurt?
Plain or vanilla yogurt with a splash of orange extract will offer similar flavor and texture.
- → Can I freeze this dessert for a firmer texture?
Yes, freezing for about 2 hours will yield a frozen, sliceable treat with a cooler bite.
- → How can I make the crust from scratch?
Combine crushed graham crackers with melted butter and press into a pie dish before adding the filling.