01 -
To get a smoother mix, pour the peach puree through a fine sieve into a large pitcher.
02 -
Make the lemonade as per the package or your favorite steps, then let it cool in the fridge until it's nice and cold.
03 -
In a blender, mix the leftover peach slices with 1 cup of prepared lemonade and 1 tablespoon of mint leaves. Blend until super smooth.
04 -
Stir the peach puree into the rest of the lemonade in the pitcher until itβs all mixed in. Toss in the reserved peach slices and some lemon slices if you want. Give it a good stir.
05 -
Clean the peaches well, slice them thin, and take out the pits. Set aside a quarter of the slices for the pitcher and garnishing.
06 -
Put ice cubes in glasses, pour the peach lemonade over them, and top with fresh mint and extra peach slices.