Save
This delightful and zesty peach lemonade brings summer vibes to every sip. When the weather gets warm and muggy, or you’re gearing up for a backyard picnic, this straightforward homemade lemonade bursting with juicy peaches and a touch of mint is sure to be a hit. The mix of fresh peaches and classic lemonade gives it a fruity twist that we always reach for during family get-togethers.
I first made this for a spontaneous barbecue and found that even my kid, who's usually not a fan of lemonade, asked for another glass. Once you experience that perfect blend of tart and sweet, you'll understand why it’s a staple in our home.
Ingredients
- Lemonade of your choice: Whether you go for store-bought or homemade, just pick one with real lemon juice for the best taste
- Fresh peaches: Select ripe, fragrant peaches that yield slightly to pressure. Unripe or mealy options won’t give you the summer sweetness you're after
- Fresh mint: Adds a burst of flavor. Choose small, fresh leaves without dark spots for the best taste
- Ice cubes: Optional, but highly recommended for serving. Ensure they’re scent-free from your freezer
- Lemon slices: Optional, these provide a lovely garnish and a bit more citrus aroma
Instructions
- Mix the Lemonade:
- Blend up your lemonade or pour from a bottle. If you’re making it from scratch, chill it beforehand for the best taste
- Peach Slicing:
- Thoroughly wash the peaches. Cut away from the pit and keep a quarter of the slices aside for garnishing the final pitcher and glasses
- Blend Peaches and Mint:
- Add the leftover peach slices to your blender. Pour in one cup of lemonade and one tablespoon of fresh mint leaves. Blend until everything is smooth and fragrant. This step brings beautiful color and sweetness to the drink
- Strain:
- If you prefer a pulp-free lemonade, strain the peach mixture using a fine sieve or strainer. Use the back of a spoon to push out as much liquid as you can
- Combine Everything:
- Pour the peach mixture into a large pitcher. Add in the remaining lemonade and mix well. Toss in the reserved peach slices and a few lemon slices for a pretty finish and extra flavor
- Serve and Garnish:
- Serve the peach lemonade over ice. Fill each glass, then top with a sprig of fresh mint and a slice of peach for a refreshing look
I get excited every year for the first ripe peaches because they pack a flavor that you just can’t find in the store during winter. Making this lemonade has turned into a family summer tradition that reminds me of sticky hands and laughter at the picnic table.
Storage Tips
You can keep peach lemonade in the fridge for up to three days. Just give it a stir before serving, since the peach puree might settle at the bottom. If you like to prep ahead, blend the peaches and mint, then mix with lemonade right before serving for the freshest taste.
Ingredient Substitutions
No fresh peaches? No worries! You can use frozen peaches; just let them thaw completely and drain any extra juices. If you don't have fresh mint, you can swap it for basil for a unique twist, or leave the herbs out altogether.
Serving Suggestions
This lemonade is perfect for barbecues, baby showers, and picnics. Pair it with grilled chicken and fresh salads for a full summer meal. For adults, a splash of bourbon or vodka makes it a peachy cocktail.
Cultural and Seasonal Context
Peach lemonade is a timeless American backyard drink that perfectly captures what we love about summer. The mix of stone fruit and citrus feels both nostalgic and refreshing. Use local peaches at their peak for the best experience.
Seasonal Adaptations
Add a handful of raspberries or strawberries for a pink peach variation. You can substitute plums or nectarines as they come into season in late summer. In early spring, use frozen peaches with extra lemon for a zesty kick.
Success Stories
Readers say this drink is a favorite for kids’ birthday parties since it feels special but is super easy to whip up. One friend even freezes the mixture in popsicle molds, which vanished within minutes at her family gathering.
Freezer Meal Conversion
You can freeze peach lemonade in ice cube trays and toss the cubes into water or tea for a fruity infusion. Or blend the frozen cubes with more lemonade straight from the freezer to make slushies.
This lemonade will quickly become your summer gathering favorite and adds a sunny touch to any table. Enjoy the incredible peach taste in each sip.
Common Recipe Questions
- → How do you boost peach flavor?
Pick ripe, aromatic peaches and blend with mint for a fresher taste. Letting it sit will let the flavors mix together nicely.
- → Can store-bought lemonade be used?
Sure, any ready-made lemonade works fine. For the best taste, go for fresh-squeezed or all-natural ones for lively flavors.
- → Is peeling peaches necessary?
No need, it's up to you. Blending the skins adds color and nutrients, especially if you're straining for a smoother drink.
- → How should this be served?
Serve chilled over ice, topped with fresh peach slices and mint for extra freshness and a nice look.
- → Can this be made ahead of time?
Definitely. You can make it earlier in the day and chill it. Just add fresh garnishes and ice right before you serve.