Peanut Butter Frozen Hot Chocolate (Print-Friendly Version)
Whipped, icy blend of chocolate milk and peanut butter, crowned with mini peanut butter cups.
# Ingredients You'll Need:
→ Drink Base
01 -
480 ml chilled chocolate milk
02 -
4 sachets hot chocolate mix
03 -
140 g miniature peanut butter cups, plus extra for garnish
04 -
60 g creamy peanut butter, plus extra for garnish
05 -
750–1000 ml ice cubes
→ Garnish
06 -
Whipped cream
07 -
Hot fudge sauce
# How to Make It:
01 -
Add chocolate milk, hot chocolate mix, miniature peanut butter cups, creamy peanut butter, and ice to a high-powered blender.
02 -
Blend on high speed until ice is finely crushed and mixture is smooth throughout.
03 -
Divide blended mixture evenly between two tall chilled glasses. Top each with whipped cream, a drizzle of hot fudge sauce, melted peanut butter, and additional chopped peanut butter cups as desired.
# Extra Information:
01 -
Chilling the glasses in the freezer for 5 minutes creates optimal serving temperature and enhances presentation.
02 -
Microwave a small amount of peanut butter for 10 to 15 seconds to achieve a smooth, pourable consistency for drizzling.
03 -
For best consistency, use a high-powered blender capable of crushing ice evenly.