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This creamy peanut butter frozen hot chocolate is one of those luscious treats that tastes like pure dessert magic in a glass. Packed with the flavors of rich chocolate and salty-sweet peanut butter, this blended drink is perfect when you crave something cold and decadent but with nostalgic hot chocolate vibes. It comes together in just minutes and always wows guests with its thick frosty texture and over-the-top garnishes.
The first time I blended this up for my nieces they squealed at the whipped cream and little peanut butter cups on top. Now when I host movie nights this is their number one request.
Ingredients
- Chocolate milk: Offers rich chocolatey flavor and creaminess. Use the best quality milk you can get for the creamiest results.
- Hot chocolate mix: Boosts that nostalgic cocoa flavor. Choose a mix you love as the taste will really shine through.
- Mini peanut butter cups: Add bits of chocolate peanut butter throughout and look irresistible as garnish. Freshness matters for best snap.
- Creamy peanut butter: Creates that signature peanutty swirl. Go for a smooth texture brand with lots of flavor.
- Ice: Gives this drink its signature frozen thick and slushy texture. Clean tasting ice is best.
- Whipped cream: For topping brings a fluffy creamy contrast. Freshly whipped makes it extra special.
- Hot fudge sauce and peanut butter for drizzling: Make it extra decadent. Warm the peanut butter slightly to drizzle easily.
Instructions
- Blend the Main Ingredients:
- Pour chocolate milk into a high powered blender followed by hot chocolate mix mini peanut butter cups creamy peanut butter and three to four cups of ice. Use fresh ice for best texture.
- Blend Until Smooth:
- Start blending on low to break up the ice then increase to high. Use the tamper or pause and scrape down as needed. The goal is to crush the ice into tiny even bits so the drink is thick and creamy not chunky.
- Prep the Glasses:
- If you have time pop your serving glasses in the freezer for five minutes. This little trick keeps your frozen hot chocolate icy cold longer and the presentation looks so fun and frosty.
- Pour and Decorate:
- Divide the blended mixture between your two chilled glasses. Pile on whipped cream then drizzle with hot fudge and runny peanut butter. Top with extra chopped peanut butter cups for a jaw-dropping dessert drink.
I always sneak a few extra mini peanut butter cups into my drink and usually save some for garnish My grandma used to melt peanut butter and chocolate together as a simple treat so this is a fun icy twist that reminds me of her kitchen
Storage Tips
Best enjoyed fresh right from the blender as the ice will melt if left standing too long. If you do need to make it ahead blend as usual then freeze in a covered container. Let thaw slightly and reblend before serving for the best texture.
Ingredient Substitutions
You can swap the chocolate milk for plain milk and add extra hot chocolate mix for even bolder cocoa. Almond or oat milk also works great for those who prefer a non dairy option. For a lower sugar treat use sugar free hot chocolate packets and natural peanut butter.
Serving Suggestions
Serve in tall milkshake glasses with a big straw and lots of cold toppings. For parties set up a topping bar so everyone can add their favorite whipped cream fudge sauce or even crushed cookies. It is fun to serve mini versions in shot glasses as a dramatic dessert shooter.
Cultural and Historical Context
Frozen hot chocolate was first made famous in classic New York City dessert shops as a playful twist on traditional hot chocolate. Blending peanut butter into the mix is an American favorite that speaks to childhood nostalgia and the love of combining these iconic flavors.
Seasonal Adaptations
Make with peppermint hot cocoa mix and crushed peppermint candy during the holidays. Try caramel sauce and chopped roasted peanuts for a warmer autumn version. Throw a handful of fresh raspberries in the blender for a summery fruity twist.
Success Stories
Several friends now request this for birthday celebrations and milestone dinners One of my cousins even made a giant pitcher for a backyard barbecue and it disappeared in minutes The icy peanut buttery chocolate flavor wins over guests of all ages every single time
Freezer Meal Conversion
You can freeze the blended drink in popsicle molds for an on the go summer treat Or portion leftovers into cup containers and freeze then pop into the blender with a splash of milk for a homemade frosty when cravings hit
This frozen peanut butter hot chocolate is always a showstopper and guaranteed to make everyone smile at your next gathering or cozy night in.
Common Recipe Questions
- → What type of chocolate milk works best?
Whole chocolate milk yields a creamier texture, while low-fat versions create a lighter result.
- → Can I use natural peanut butter?
Yes, but creamy or no-stir peanut butter blends more smoothly without separating.
- → How do I make the peanut butter drizzle?
Microwave a couple tablespoons of peanut butter for 10-15 seconds until runny to drizzle easily.
- → What's the best way to blend the ice?
A high-powered blender like Vitamix helps crush ice into consistent, fine pieces for a smooth texture.
- → Can I use different toppings?
Absolutely—try chopped nuts, extra chocolate chips, or a sprinkle of cocoa powder for added flair.