Pin it
I stumbled across this Peeps S'mores idea last Easter when I was stuck with a bunch of leftover marshmallow bunnies that nobody was eating. Instead of tossing them, I remembered how my kids always beg to make s'mores in the summer and thought, "Why not combine these colorful Peeps with the classic s'more?" The result was so fun and simple that it's become our Easter dessert tradition.
Last spring I made these for my daughter's playdate, and one little boy who "hates marshmallows" ate three of them before his mom could believe it. The colorful bunnies somehow make even picky eaters willing to try them!
Simple Ingredients
- Easter Peeps - Those bright sugar-coated marshmallow bunnies (or chicks) that appear every spring
- Graham crackers - The classic base that provides the perfect crunch
- Chocolate bars - Hershey's works best because they're perfectly sized, but any chocolate works
Pin it
I tried making these once with chocolate graham crackers instead of regular ones. While tasty, the classic honey graham crackers let the colorful Peeps be the star. Sometimes simpler is better!
Easy Preparation
- Super Simple Setup
- Start by laying out graham cracker squares on a baking sheet lined with parchment paper (makes cleanup a breeze). Place two chocolate rectangles on each graham cracker - this ensures the perfect chocolate-to-marshmallow ratio.
- Peep Placement
- Top each chocolate-covered graham with a Peep bunny or chick. The fun part is mixing up the colors - pink, yellow, blue, purple - for a rainbow of s'mores that looks amazing on a serving plate.
- Quick Melting Magic
- Pop the sheet in the oven under the broiler for just 30-60 seconds. This is not the time to walk away! Those Peeps puff up and brown quickly, and you want them just toasty, not burnt. If you prefer, you can also microwave them for about the same time.
- Perfect Pressing
- As soon as they come out all puffy and warm, press another graham cracker on top of each Peep. The heat will soften the chocolate and squish the marshmallow for that perfect gooey bite. The slight resistance before the graham cracker sinks in is so satisfying!
- Serve Immediately
- These are best enjoyed while still warm when the chocolate is melty and the marshmallow is gooey. Everyone gathering around the tray of colorful treats fresh from the oven creates a fun moment of shared anticipation.
My first attempt at these was nearly ruined when I stepped away from the oven "just for a second" during broiling. I came back to charred, flaming Peeps that set off my smoke alarm! Now I literally stand and watch them the entire time they're under the broiler.
Fun Variations
While the classic version is perfect as is, I've experimented with some fun twists:
- For a less sweet version, I sometimes use dark chocolate instead of milk chocolate. The slight bitterness balances the super-sweet Peeps nicely.
- When I'm feeling fancy, I swap regular graham crackers for cinnamon graham crackers. The extra spice adds a nice dimension that grown-ups especially appreciate.
- For chocolate lovers, try using chocolate graham crackers with regular chocolate bars for double the chocolate goodness. My son calls these "chocolate overload s'mores" and requests them specifically.
Seasonal Adaptations
The beauty of this recipe is how easily it adapts to other holidays. Halloween Peeps come in pumpkin and ghost shapes, Christmas brings trees and snowmen, and Valentine's Day offers hearts. You can make festive s'mores year-round whenever Peeps appear on store shelves.
I've even used regular marshmallows and added a drop of food coloring to the tops to match party themes when seasonal Peeps weren't available. Not quite as cute, but still delicious and colorful!
Pin it
Frequently Asked Questions
- → Can I use other types of Peeps besides bunnies?
- Absolutely! Any shape of Peeps will work - chicks, hearts, ghosts, or any seasonal varieties. Just make sure they're roughly the same size so they melt evenly.
- → What if I don't have a broiler?
- The microwave method works perfectly as an alternative - just place the graham crackers with chocolate and Peeps on a microwave-safe plate and heat for 30-60 seconds until the Peeps expand.
- → Can I use different types of chocolate?
- Yes! While the recipe calls for Symphony bars, you can use any chocolate you prefer - milk chocolate, dark chocolate, or even specialty flavored chocolates like caramel-filled or mint.
- → How do I know when the Peeps are done?
- Watch for them to puff up and expand slightly, with a light golden color on top. Don't walk away during broiling - they can go from perfect to burnt in seconds!
- → Can I make these ahead of time?
- These are best enjoyed warm when the chocolate and marshmallow are melty. However, you can prepare all the ingredients and have them ready to assemble quickly during your gathering.