Pitcher Palomas Grapefruit Tequila (Print Version)
Refreshing palomas with grapefruit, tequila, and lime—ideal for entertaining and sunny outdoor gatherings.
# Ingredients:
01 -
2 cups fresh grapefruit juice, strained (from about 4-5 large grapefruits)
02 -
2 cups blanco tequila
03 -
5 oz fresh lime juice (from ~8 limes)
04 -
3 oz simple syrup
05 -
1/2 tsp salt
06 -
2 cups grapefruit soda or sparkling water/club soda (add just before serving)
07 -
Ice
08 -
Optional rimming choices: kosher salt, sugar, Tajin, or a mix of chili powder & kosher salt
09 -
Optional garnish: grapefruit wedge, fresh mint
# Steps:
01 -
Juice the grapefruits and limes, ensuring the grapefruit juice is strained for a smoother finish.
02 -
In a 50 oz pitcher, combine grapefruit juice, tequila, lime juice, simple syrup, and salt. Mix well with a bar spoon. Avoid adding soda or excessive ice at this stage to prevent dilution.
03 -
Refrigerate the mixed ingredients for at least 1 hour or until ready to serve.
04 -
On a small plate, spread your chosen rim dressing (e.g., salt, sugar, Tajin). Rub a grapefruit wedge around the rim of a highball or rocks glass, dip the rim into the dressing, and fill the glass with ice.
05 -
Stir the chilled mixture again, pour into prepared glasses until about 2/3 full, and top with grapefruit soda or sparkling water until the glass is filled.
06 -
Garnish each glass with a grapefruit wedge and fresh mint before serving.
# Notes and Tips:
01 -
To retain optimal fizz, add grapefruit soda right before serving. Consume within a few hours if soda has been added to avoid loss of carbonation.
02 -
The base mixture (tequila, grapefruit juice, lime juice, and simple syrup) can be stored in the fridge for up to 2-3 days. Stir well and add soda just before serving.