Pizza Pepperoni Quesadilla (Print Version)
Melted cheeses, crispy tortillas, and pepperoni come together in this quick yet flavorful dish for everyone to enjoy.
# Ingredients:
01 -
4 medium-sized flour tortillas
02 -
1/2 cup cheddar cheese, shredded (optional for added taste)
03 -
1 ½ cups mozzarella cheese, shredded
04 -
1 tablespoon olive oil or butter (use for cooking)
05 -
1/2 cup marinara or pizza sauce (use for dipping)
06 -
1/4 teaspoon garlic powder
07 -
1/2 cup sliced pepperoni
08 -
1/4 teaspoon dried oregano
# Steps:
01 -
Heat a big pan on medium and drop in some butter or olive oil to coat it.
02 -
Take a tortilla, lay it down, and pile mozzarella along with cheddar onto one half. Add a layer of pepperoni, then sprinkle garlic powder and oregano on top. Fold it over.
03 -
Put the folded tortilla in your pan. Cook each side for 2–3 minutes till it's crispy and the cheese has melted. Give it a light press with a spatula while cooking.
04 -
Do the same process with the other tortillas and ingredients. Let the cooked quesadillas cool a bit, then slice them into smaller pieces.
05 -
Enjoy them warm, served alongside your favorite marinara or pizza dipping sauce.
# Notes and Tips:
01 -
Perfect for weeknights or casual hangouts. Quick, tasty, and easy to change up with your favorite fillings.