Protein Cookie Dough Chocolate (Print Version)
Smooth protein dough with chickpeas, vanilla, and sweet chocolate chips for a fast, energizing snack.
# Ingredients:
→ Main Ingredients
01 -
1/2 cup protein powder
02 -
1 can chickpeas
03 -
1/2 cup peanut butter or nut or seed butter of choice
04 -
1/4 tsp salt
05 -
2 1/2 tsp pure vanilla extract
06 -
Sugar or sweetener of choice
07 -
1/2 cup chocolate chips or sugar free chocolate chips
# Steps:
01 -
Decide the sweetener amount based on your preference and whether you use sweetened or unsweetened protein powder, as well as powdered, granulated, or liquid sweetener. Use approximately 2/3 cup of brown sugar, coconut sugar, or xylitol for sugar-free options.
02 -
Add all ingredients except the chocolate chips to a food processor. Blend until completely smooth. If the mixture is too dry, gradually add milk of choice to achieve the desired consistency.
03 -
Stir in the chocolate chips until evenly distributed.
04 -
Experiment with different flavor variations or serve as is.
# Notes and Tips:
01 -
Use leftover protein powder to make Protein Banana Bread.