Protein Cookie Dough Chocolate

This high protein cookie dough has become my go-to solution for satisfying a sweet tooth without straying from my health goals. Packed with plant-based protein and chewy chocolate chips, it scoops and tastes just like classic cookie dough but fuels your day like a snack should.

You will be amazed how creamy this turns out with chickpeas as the secret base. I first whipped it up for a late-night movie snack and my family devoured it before the halfway mark of the film.

Ingredients

• Protein powder: gives needed protein and extra flavor. Choose a high-quality powder you enjoy because the taste really comes through
• Canned chickpeas: offer a creamy base and mild flavor. Look for low sodium or no salt added for better control of seasoning
• Peanut butter or any nut or seed butter: helps with texture and gives healthy fats. Make sure your butter is drippy for easy blending
• Salt: balances the sweetness. Use a finely ground sea salt for even distribution
• Vanilla extract: enhances the cookie dough aroma. Pure extract is worth it for the richest flavor
• Sugar or sweetener: lets you choose your level of sweetness and keeps it customizable. Options like coconut sugar or xylitol work great for different diets
• Chocolate chips: add the classic cookie dough fun. Chop your own dark chocolate for an extra luxe finish or use sugar free chips if needed

Step-by-Step Instructions

Blend the Base:

Place the chickpeas, protein powder, nut butter, salt, vanilla, and sweetener in your food processor. Pulse until completely smooth and creamy. Take your time here and scrape the sides down a couple of times to make sure there are no lumps left

Adjust Consistency:

Check the dough. If it feels too thick or dry to scoop, drizzle in just a splash of milk of your choice until the mixture loosens to classic cookie dough texture

Mix in the Chocolate:

Remove the blade and stir in the chocolate chips by hand so they stay whole and evenly distributed throughout the dough

Chill and Serve:

Transfer to a lidded container and chill if you prefer a firmer texture. Enjoy straight from the bowl with a spoon or scoop into smaller snack jars for the week

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My favorite part about this recipe is how the peanut butter makes each bite rich and decadent. One time my kids surprised me by folding in sprinkles for a birthday twist and we all agreed it tasted like a celebration.

Storage Tips

Keep your protein cookie dough in an airtight container in the fridge for up to one week. If you want to store it longer, freeze tablespoon portions on a tray then transfer to a freezer bag. Thaw frozen dough in the fridge overnight before using

Ingredient Substitutions

Try almond butter or sunflower seed butter if you want to avoid peanuts. White beans work as a substitute for chickpeas but stick to mild flavors. You can use stevia, monk fruit, or honey based on your diet and taste

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Serving Suggestions

Serve as a dip for fruit slices like apples or bananas. Scoop into little jars for meal prep snacks. It makes a fun topping for oatmeal or breakfast parfaits and even folds into Greek yogurt for an extra protein boost

Recipe Background

Protein cookie dough is a creative twist on edible cookie dough which became popular in the early 2000s. This healthy version swaps flour and eggs for plant-based ingredients creating a snack that feels a little bit indulgent and a lot energizing

Recipe FAQs

→ What type of protein powder works best?

Both plant-based and whey protein powders blend well, but choose unsweetened for control over sweetness and flavor.

→ Can I substitute chickpeas for another legume?

White beans make a good substitute, offering a mild flavor and similar creamy texture.

→ How should I store leftovers?

Keep airtight in the refrigerator for up to five days. Stir before serving as separation may occur.

→ Is it safe to eat uncooked dough with chickpeas?

Yes, canned chickpeas are fully cooked and safe for no-bake treats as is.

→ Can I use other nut butters instead of peanut butter?

Almond, cashew, or sunflower seed butters work well and alter the flavor profile to your taste.