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This fall-inspired pumpkin milkshake combines the rich flavors of salted caramel ice cream with real pumpkin puree and warm spices. The resulting creamy concoction perfectly captures autumn in a glass, making it an irresistible treat for those crisp evenings when you crave something sweet yet comforting.
I first created this milkshake when looking for a way to use leftover pumpkin puree after a weekend of pie baking. My husband declared it better than our local ice cream shop's seasonal offering, and it's now our Friday night tradition throughout autumn.
Ingredients
- Salted caramel ice cream: 2 cups – the salt cuts through the sweetness and enhances the pumpkin flavor
- Milk: 1 cup – use whole milk for maximum creaminess but any milk works
- Pumpkin puree: ½ cup – use pure canned pumpkin, not pumpkin pie filling, for best flavor
- Pumpkin pie spice: 1 teaspoon – this blend contains cinnamon, nutmeg, cloves, and ginger for authentic fall flavor
Toppings
- Heavy cream, whipped: ½ cup – the pillowy topping adds luxurious contrast to the dense milkshake
- Pecans, chopped: ¼ cup – toasting them briefly enhances their nutty flavor
- Caramel sauce: for drizzling – optional but adds another layer of decadence
Step-by-Step Instructions
- Blend the Base:
- Add salted caramel ice cream, milk, pumpkin puree, and pumpkin pie spice to your blender. Pulse several times to break down the ice cream, then blend on high for 30 seconds until perfectly smooth. The mixture should be thick but pourable with a beautiful orange hue.
- Pour and Serve:
- Transfer the milkshake into tall glasses, leaving about an inch of space at the top for toppings. Do this quickly before the shake begins to melt. Chilled glasses work wonderfully to keep everything frosty longer.
- Add the Toppings:
- Spoon or pipe fresh whipped cream on top of each milkshake. Sprinkle generously with chopped pecans, ensuring some fall into the milkshake itself. If using caramel sauce, drizzle it in a spiral pattern for an impressive presentation.
- Serve Immediately:
- Hand out spoons and straws as this milkshake is thick enough to enjoy both ways. The milkshake tastes best when enjoyed right away while the temperature and texture are perfect.
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The pumpkin puree is truly the star ingredient here. I discovered through experimentation that using too little results in just a caramel shake, while too much makes it taste like cold pumpkin soup. This half cup ratio creates the perfect balance where the pumpkin flavor comes through without overwhelming the creaminess of the ice cream.
Perfect Pairings
This milkshake pairs wonderfully with crisp butter cookies or gingersnaps for dipping. The contrast between the cold creamy shake and the crunchy spiced cookies creates a delightful sensory experience that enhances both treats. Serve in a shallow bowl with cookies arranged around the glass for an Instagram-worthy dessert moment.
Make It Your Own
While salted caramel ice cream provides the ideal base, try experimenting with vanilla, butter pecan, or even coffee ice cream for different variations. Each brings its own character to the shake while maintaining the pumpkin essence. For a dairy-free version, substitute coconut milk ice cream and full-fat coconut milk – the result is equally decadent with a subtle tropical note.
Storage Tips
These milkshakes are best enjoyed immediately after preparation, but if you need to make them in advance, blend all ingredients except toppings and store in a covered container in the freezer. When ready to serve, let sit at room temperature for 10 minutes, then stir vigorously or reblend briefly before topping. The texture won't be quite as perfect as fresh, but the flavor remains delicious.
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Recipe FAQs
- → Can I use a different type of ice cream?
Yes, vanilla or spiced ice cream can substitute for salted caramel, but it might change the flavor profile slightly.
- → Can this milkshake be made dairy-free?
Absolutely! Use dairy-free ice cream, almond milk, or coconut milk for a delicious alternative.
- → How do I make it thicker?
To achieve a thicker texture, reduce the amount of milk or add more ice cream.
- → Can I prepare it ahead of time?
It's best to prepare and serve immediately. Otherwise, it may lose its creamy consistency.
- → What are the optional toppings I can use?
You can add caramel sauce, crushed graham crackers, or a sprinkle of cinnamon for extra flavor.