Reindeer Oreos Christmas Treat (Print-Friendly Version)
Dress up Oreos with chocolate, pretzel antlers, candy eyes, and red noses for joyful festive treats.
# Ingredients You'll Need:
→ Main Components
01 -
2 cups (340 g) chocolate almond bark, melted
02 -
15 chocolate sandwich biscuits (Oreos or similar)
03 -
30 mini pretzels
04 -
30 candy eyes
05 -
15 red chocolate candies (such as M&M's)
# How to Make It:
01 -
Line a baking sheet with parchment paper and set aside.
02 -
Place chocolate almond bark in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until completely melted and smooth.
03 -
Using a fork, submerge each Oreo into the melted almond bark, ensuring full coverage without stirring to avoid crumbs.
04 -
Lift the coated Oreo using the fork, gently tap on the bowl’s edge to allow excess chocolate to drip off, then place onto the prepared baking sheet.
05 -
While the coating is still wet, immediately press two mini pretzels at the top for antlers, two candy eyes just below, and a red chocolate candy beneath the eyes as a nose.
06 -
Allow decorated Oreos to set at room temperature until the chocolate firms before serving.
# Extra Information:
01 -
For best results, assemble one Oreo at a time to ensure decorations adhere before the coating sets.