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These Reindeer Oreos bring a whole lot of cheer to holiday kitchens and little helping hands. This no bake project combines creamy chocolate almond bark with classic Oreos and playful decorations for a treat that doubles as a festive activity. Whether you need a last minute party snack or want to create edible gifts with your kids these cookies are the answer for making sweet memories without turning on the oven.
I first whipped up these Reindeer Oreos on a snowy December afternoon when my kids were restless and holiday music was playing in the background. Now friends request these every year for cookie exchanges because they are almost too cute to eat.
Ingredients
- Chocolate almond bark: Gives a smooth shiny coat and sets up firmly so your reindeer are extra sturdy. Use a high quality brand for the best flavor and snap.
- Oreos: Form the classic cookie base and are perfect for holding all the decorations. Try double stuff for an even creamier bite.
- Mini pretzels: Become whimsical antlers. Snap each gently so they do not crumble and pick ones with complete loops for best effect.
- Candy eyes: Add instant personality. Check your baking aisle or craft store for these edible decorations.
- Red M and Ms: Complete each little face with a bright round nose. Regular or peanut both work but go for the classic size for the perfect Rudolph look.
Instructions
- Prep Your Space:
- Line a baking sheet with parchment paper. This makes clean up simple and prevents sticking so the reindeer slide right off.
- Melt the Almond Bark:
- Chop almond bark and microwave in a microwave safe bowl. Stir every 30 seconds until totally smooth and pourable. Do not overheat as it can seize up.
- Coat the Oreos:
- Drop an Oreo into the melted chocolate and spoon the chocolate over the top to cover without swirling which keeps crumbs from getting into the bowl.
- Shake Off Excess:
- Use a fork under the Oreo then gently tap the fork on the edge of the bowl. This removes extra chocolate so you get a smooth thin coating.
- Decorate Quickly:
- While the chocolate is still wet add two mini pretzel twists at the top for antlers. Place two candy eyes right below. Follow with a red M and M for the nose. Press gently so everything sticks as the chocolate sets.
- Let Set Completely:
- Arrange all reindeer cookies on the prepared baking sheet and let them sit at room temperature or pop into the fridge for 10 minutes until the chocolate is firm and decorations stay put.
My favorite part is always pressing those tiny red noses on at the end. With my youngest decorating beside me we end up with a parade of unique reindeer faces and lots of giggles.
Storage Tips
These Oreos keep well in an airtight container at room temperature for up to five days. If your home is very warm store them in the fridge and let them sit out before serving to avoid condensation. For holiday gifting layer between wax paper in a tin to prevent smudging.
Ingredient Substitutions
Chocolate melts or candy melts work in place of almond bark if needed. Gluten free sandwich cookies are a great substitution and you can swap other colorful candies if red M and Ms are not available. For antlers try using small pretzel sticks angled into a V shape for a different look.
Serving Suggestions
Display these on a holiday cookie platter or tuck into cellophane bags tied with ribbon for party favors. They make a fun edible place card at holiday meals by piping each guest’s initial on the antler. Use as stocking stuffers or let kids leave one out for Santa on Christmas Eve.
Cultural and Holiday Fun
No bake decorated cookies like these have become a playful holiday tradition in many kitchens. The idea blends American cookie swaps with hands on decorating parties and is accessible for all ages. These cheerful faces bring the magic of Rudolph to anyone who sees them.
Seasonal Adaptations
Switch out red noses for pastel candies in spring and turn these into Bunny Oreos for Easter. Add pops of green candy for a Grinch twist during December. Try orange and black candies with pretzel stick antlers for a Halloween herd.
Success Stories
Friends always send photos of their kids’ finished reindeer lined up. One neighbor took a batch to a holiday bake sale and sold out in minutes. Last Christmas we packaged these as teacher gifts and they were the first treat everyone reached for in the lounge.
Freezer Meal Conversion
Although best enjoyed fresh these can be frozen by placing in a single layer until solid then stacking between parchment in an airtight container. Freeze up to one month. Thaw at room temperature uncovered to avoid moisture forming on the chocolate.
These reindeer treats bring holiday cheer and hands on fun for everyone. They are sure to brighten any festive dessert table and make lasting memories.
Common Recipe Questions
- → Can I use melted chocolate chips instead of almond bark?
Yes, melted chocolate chips work well as a coating. Just add a touch of coconut oil for smoothness if needed.
- → How do I attach the pretzels and candies securely?
Apply them while the coating is still wet; gently press the pretzels and candies onto the surface so they adhere firmly.
- → Are there nut-free alternatives to almond bark?
Try nut-free melting wafers or regular chocolate. Always check ingredient labels if you need to avoid allergens.
- → Can I make these treats ahead of time?
Absolutely! Once set, store in an airtight container at room temperature for up to a week.
- → How do I achieve a neat chocolate coating?
Use a fork to dip and tap off excess chocolate, then set on parchment. Avoid stirring to minimize crumbs.