01 -
Beat softened cream cheese in a bowl until fluffy and smooth for easy mixing.
02 -
Add feta cheese, chopped chives, and dried cranberries to the cream cheese. Mix well until evenly combined.
03 -
Spread the cream cheese mixture evenly over each tortilla, covering the entire surface for balanced flavor in every bite.
04 -
Roll each tortilla tightly into a log shape, keeping the filling secure inside.
05 -
Wrap each roll individually in plastic wrap to maintain shape and prevent drying.
06 -
Refrigerate for at least 1 hour until firm. Remove plastic and slice into pinwheels with a sharp serrated knife.
07 -
Arrange on a serving platter and enjoy these festive bites!