Savory Christmas Cranberry Roll-Ups

These festive cranberry roll-ups have been my go-to holiday party appetizer for years, bringing creamy rich flavor and a pop of color to the table with no oven required. The creamy filling blends tangy feta, smooth cream cheese, and fresh chives with sweet cranberries, tucked into tender flour tortillas for a crowd-pleasing bite that disappears fast.

I first whipped these up on a whim before my annual cookie swap and the platter was empty before the coffee was poured. Now neighbors always ask if I am bringing them to our winter get-togethers.

Ingredients

• Cream cheese: Softened so it mixes easily and creates a creamy base Choose full fat for best taste
• Feta cheese: Crumbled for savory tang Use a block for crumbling instead of pre-crumbled packs for freshness
• Fresh chives: Brings light onion flavor and color Freshly snipped is best for bright taste
• Dried cranberries: Offer tart sweetness and chewy texture Choose unsweetened if you want less sugar
• Flour tortillas: Large and soft makes it easy to roll These hold everything together

Step-by-Step Instructions

Soften and Whip Cream Cheese:

Using a hand mixer or spatula beat cream cheese in a bowl until it is fluffy and smooth You want no lumps for easy spreading and mixing

Mix the Filling:

Add in feta crumbles chopped chives and dried cranberries to the whipped cream cheese Fold and stir until every bit is evenly mixed throughout the bowl You should see cranberry pieces and flecks of green everywhere

Spread and Roll:

Lay a tortilla flat on your work surface Spread a thick even layer of the cream cheese filling over the entire surface all the way to the edges so each bite has every flavor

Shape the Logs:

Starting at one edge roll up the tortilla tightly to create a secure log Do not squeeze too hard or the filling may ooze out

Wrap and Chill:

Individually wrap each rolled tortilla log snugly in plastic wrap This keeps the roll firm and prevents it from drying in the fridge

Slice and Serve:

After at least an hour in the fridge remove the plastic wrap Use a sharp serrated knife to slice each log into even rounds about half an inch thick This is where you get those perfect pinwheels

Plate and Enjoy:

Arrange the slices on a festive platter and serve chilled They hold up well at room temperature for a party setting

Save

I love sneaking a taste of the cranberry feta mixture on its own while assembling It always reminds me of the year my nephew helped roll them up and insisted on extra cranberries in his batch

Storage Tips

Store any leftover roll-ups in an airtight container in the fridge for up to three days Since they are best chilled I pack a few for snack boxes or quick savory bites throughout the week They hold their shape and flavor beautifully even after a couple of days

Ingredient Substitutions

Want to switch things up Try goat cheese instead of feta for a milder flavor or swap in thinly sliced fresh green onion for chives If you do not have flour tortillas spinach tortillas look extra festive and add a touch of color Extra herbs like parsley or dill can also blend in easily

Serving Suggestions

These pinwheels look gorgeous arranged in a circle or even a wreath shape on a platter Garnish the plate with extra chopped chives or a scattering of cranberries for visual appeal If you have a vegetarian charcuterie board these are an ideal savory addition alongside fruits and nuts

Save

Cultural and Holiday Roots

Using cranberries and fresh herbs is a classic touch for many Northern holiday feasts Often found in savory baked goods or cheese plates this combo brings together Old World cheese and tart New World fruit for a modern party snack My grandmother always loved seeing something so cheerful on our buffet table every year

Recipe FAQs

→ How far in advance can I prepare the cranberry roll-ups?

You can prepare the roll-ups up to 24 hours ahead. This gives the flavors time to blend and makes serving easy on party day.

→ What type of cheese works best for creamy filling?

Softened cream cheese makes a smooth base, while crumbled feta adds tang and texture for a tasty blend in every bite.

→ Can I substitute the dried cranberries with another ingredient?

Yes, dried cherries or chopped dried apricots offer a similar sweet-tart flavor if you prefer a different fruit accent.

→ What’s the best way to slice the roll-ups cleanly?

For neat slices, chill the rolled tortillas thoroughly and use a sharp serrated knife. Wiping the blade between cuts helps, too.

→ How should I store leftover roll-ups?

Wrap leftovers tightly in plastic wrap and refrigerate. Enjoy within 2–3 days for best freshness and texture.