Protein Donuts Soft Fluffy (Print Version)
Soft donuts packed with chocolate and protein for a wholesome treat.
# Ingredients:
→ Dry Ingredients
01 -
3/4 cup flour (90g)
02 -
1/4 cup chocolate protein powder (30g)
03 -
2 tbsp cocoa powder (10g)
04 -
1 tsp baking powder
05 -
1/4 tsp salt
→ Wet Ingredients
06 -
1/2 cup peanut butter or any nut or seed butter (120g)
07 -
1/3 cup water (80g)
08 -
1/4 cup yogurt or mashed banana (60g)
09 -
1/4 cup pure maple syrup or honey (60g)
→ Optional Toppings
10 -
Toppings, as desired (frosting or additional ingredients)
# Steps:
01 -
Grease a donut pan or a mini muffin pan for donut holes. Preheat the oven to 350°F (175°C).
02 -
In a large mixing bowl, whisk together the flour, protein powder, cocoa powder, baking powder, and salt until well combined.
03 -
Stir in the peanut butter, water, yogurt or mashed banana, and maple syrup or honey to form a smooth batter.
04 -
Smooth the batter evenly into the prepared donut pan or muffin pan.
05 -
Bake for 8 minutes, or until a toothpick inserted into the center of a donut comes out mostly clean.
06 -
Let the donuts fully cool, then carefully run a knife around the edges before removing them from the pan. Add frosting or toppings as desired, and enjoy.