Sparkling Pear Ginger Mocktail (Print-Friendly Version)
Fizzy pear ginger drink with bright lemon, subtle vanilla, rosemary, and a hint of cinnamon.
# Ingredients You'll Need:
→ Single Serving
01 -
90–120 ml pear nectar (pure, unsweetened)
02 -
60–90 ml ginger beer
03 -
15 ml freshly squeezed lemon juice
04 -
2 drops vanilla extract (approximately 0.3 ml)
05 -
Pinch ground cinnamon (approximately 0.3 g)
06 -
1 fresh rosemary sprig
07 -
Ice cubes
→ Pitcher (8 Servings)
08 -
950 ml pear nectar (pure, unsweetened)
09 -
710 ml ginger beer
10 -
120 ml freshly squeezed lemon juice (2–3 lemons)
11 -
2.5 ml vanilla extract
12 -
2.5 ml ground cinnamon
13 -
4–6 large fresh rosemary sprigs
14 -
Ice cubes
→ Optional Garnish
15 -
Fresh pear slices
16 -
Sugared cranberries
17 -
Pomegranate arils
18 -
Cinnamon sticks
# How to Make It:
01 -
Add ground cinnamon to a glass. Pour in pear nectar, lemon juice, and vanilla extract. Stir until evenly combined.
02 -
Pour ginger beer over the mixture, add ice cubes, and gently stir to preserve carbonation.
03 -
Lightly crush a fresh rosemary sprig between your fingers, then place in the glass or gently press with a muddler to release aromatic oils.
04 -
Garnish with cinnamon stick, pear slices, sugared cranberries, pomegranate arils, or additional rosemary as desired. Serve immediately.
05 -
In a large pitcher, combine ground cinnamon, pear nectar, lemon juice, and vanilla extract. Stir thoroughly until the cinnamon is fully integrated.
06 -
Lightly crush rosemary sprigs and add to the pitcher, or gently press with a muddler to release flavor.
07 -
Immediately before serving, add ginger beer and ice cubes to the pitcher. Gently stir to combine, preserving the effervescence. Pour into glasses and garnish as desired.
# Extra Information:
01 -
For pronounced cinnamon flavor, simmer pear nectar with cinnamon sticks for 5 minutes before cooling and using.
02 -
Pear nectar should be pure juice without additional fruit blends for optimum taste.
03 -
Select ginger beer over ginger ale for a more robust, less sweet ginger profile.
04 -
For extra effervescence, substitute with sparkling pear juice.