Sparkling Pear Ginger Mocktail

This refreshing sparkling pear ginger mocktail is my go—to whenever I want an elegant nonalcoholic drink that feels special but is so simple to make. The blend of crisp pear nectar, warm cinnamon, aromatic vanilla, a spark of ginger, and the herbal lift of rosemary is endlessly delightful with every sip. Whether you serve it for the holidays or a sunny brunch, this is a showstopper that always earns compliments and makes everyone feel included.

Every time I pull out this sparkling mocktail for family gatherings, friends ask for the recipe before they even finish their glass. It feels cheery and cozy at once and has become my favorite winter party treat.

Ingredients

• Pear nectar or pure pear juice: Brings all the natural juicy pear flavor Try to use a brand that is one hundred percent pear for the purest taste
• Ginger beer: Offers a vibrant spicy ginger kick Make sure to choose ginger beer and not ginger ale as ginger beer is bolder and less sweet
• Fresh lemon juice: Adds brightness and keeps the drink from tasting flat Use real lemons for a fresher result
• Vanilla extract: Lends warmth and a soft aromatic lift Go with pure vanilla for best flavor
• Cinnamon: Grounds the fruitiness and adds a subtle spicy note Use freshly ground if you can and adjust for strength
• Fresh rosemary: Creates a beautiful aroma and balances sweetness Choose sprigs that are firm and bright green
• Ice cubes: Essential for chill You will want clear ice if you have it for a prettier glass
• Garnishes: Pear slices cranberries pomegranate arils cinnamon sticks or extra rosemary make this drink totally photo ready and extra festive

Instructions

Build the Flavor:

Add cinnamon into your glass then pour in the pear nectar lemon juice and vanilla Stir until everything is smoothly combined and the cinnamon is as dissolved as possible This base sets up all the layered notes you want in each sip

Layer the Fizz:

Pour the ginger beer over the mixture and add a generous handful of ice cubes Stir these in very gently so the fizz stays lively and the drink remains bright and sparkling

Infuse with Rosemary:

Pinch the rosemary sprig between your fingers to release its fragrant oils or add it to the glass and give it a quick press with a muddler or the back of a spoon Letting those herbal notes mingle with the sweet and spicy ingredients makes this mocktail memorable

Garnish and Serve:

Add festive garnishes such as a pear slice a cinnamon stick a few cranberries or pomegranate arils Arrange them artfully on top for beautiful color contrast and extra pops of flavor The rosemary sprig stays in the glass for a pretty finish and bonus aroma

To Make a Pitcher for a Crowd:

Follow the same steps but in a large pitcher Build the flavor first by combining pear nectar cinnamon lemon juice and vanilla then add rosemary as above Refrigerate until needed and wait to add ginger beer and ice until you are just ready to serve Gently stir to blend then pour into individual glasses with garnishes

There is something truly special about the interplay of spicy ginger and the cozy warmth of cinnamon They bring out the best in ripe pears and always remind me of cozy winter days when my family gathers around a cheery table To me this mocktail brings together both elegance and comforting memories

Storage Tips

You can mix the pear nectar cinnamon vanilla and lemon up to a day in advance and keep it refrigerated in a sealed container Wait until the last minute to add ginger beer and ice to protect the fizz and ensure it tastes fresh

Ingredient Substitutions

If you cannot find pear nectar try blending ripe pears with a splash of water then straining for a homemade version If you want extra ginger punch a splash of ginger syrup or a knuckle of fresh ginger muddled in the glass will brighten it up Plain club soda can replace ginger beer for a milder less spicy take

Serving Suggestions

This mocktail pairs beautifully with brunch dishes light desserts or anything cheesy and rich For an extra festive vibe rim glasses with a little cinnamon sugar or add fancy garnish like sugared cranberries for a look that wows guests

Cultural or Historical Context

Pear and spice combinations can be traced back through European winter traditions and comforting cider recipes This drink borrows those familiar flavors but makes them welcome to all ages and occasions A perfect symbol for hospitality

Seasonal Adaptations

Swap the rosemary sprig for fresh thyme or a mint leaf in spring Add a few frozen cranberries in winter for a snowy look Top with edible flowers for a bright summery mocktail

Success Stories

This recipe has made several family birthdays extra memorable and once was the star of a baby shower with all ages smiling and toasting Each time I serve it people love the sparkling fizz and always comment on how balanced and refreshing it is

Freezer Meal Conversion

You can refrigerate the pear lemon cinnamon mixture in advance or freeze into ice cubes for quick prep The finished drink itself is best made fresh but you can streamline party servings this way

This drink is beautiful, bright, and bursting with fresh flavor. Serve it ice cold for the ultimate celebration in a glass.

Common Recipe Questions

→ What can I use instead of pear nectar?

If pear nectar isn't available, pure pear juice works well. For best results, avoid substitutes with added juices that could alter the flavor profile.

→ Is ginger beer non-alcoholic?

Yes, most ginger beer is non-alcoholic and provides robust ginger flavor. Be sure to avoid ginger ale, which is much sweeter and less spicy.

→ Can I make this drink ahead of time?

You can mix the pear, lemon, vanilla, cinnamon, and rosemary in advance. Add ginger beer and ice just before serving to keep the drink bubbly.

→ How do I intensify the cinnamon flavor?

For stronger notes, simmer cinnamon sticks in the pear nectar for a few minutes, then cool before mixing with the rest of the ingredients.

→ What garnishes work best?

Pear slices, sugared cranberries, pomegranate arils, cinnamon sticks, or extra rosemary sprigs make elegant additions and enhance the presentation.

→ Can this be made in a large batch?

Yes, simply scale the quantities and mix in a pitcher. Add ginger beer and ice right before serving to preserve effervescence.