Creamy Spinach and Salmon Pasta (Print Version)

# Ingredients:

01 - 12 ounces pasta (penne, farfalle, or choice)

02 - 1 pound salmon fillets, skin removed

03 - 2 tablespoons olive oil

04 - Salt and pepper to taste

05 - 2 cloves garlic, minced

06 - 1 cup heavy cream

07 - 1 cup chicken broth

08 - 1 cup freshly grated Parmesan cheese

09 - 2 cups fresh spinach

10 - 1 teaspoon lemon zest

11 - 1 tablespoon lemon juice

01 - Cook pasta according to package instructions. Drain and set aside.

02 - Heat olive oil in large skillet. Season salmon with salt and pepper, cook 4-5 minutes per side until flaky. Remove and set aside.

03 - In same skillet, cook garlic until fragrant. Add cream and broth, simmer. Stir in Parmesan until smooth. Add spinach and cook until wilted.

04 - Flake salmon, add to skillet with pasta, lemon zest, and juice. Mix until heated through.

01 - Can substitute salmon with other fish or chicken

02 - Works with any pasta shape

03 - Can use lighter cream alternatives