Strawberry Santas Cheesecake Bites (Print Version)
Fresh strawberries with creamy filling make these Santa hats a charming and easy holiday dessert.
# Ingredients:
01 -
12 large strawberries
02 -
1 cup whipped cream cheese
03 -
2 tablespoons powdered sugar
04 -
¼ teaspoon vanilla
05 -
Decorative red and black icing for the face
# Steps:
01 -
Carefully wash the strawberries.
02 -
Cut the stem off each strawberry to create a flat base. Slice each strawberry into three pieces: the bottom for the body, the middle to remove any extra bulk, and the top for the Santa hat.
03 -
In a small mixing bowl, mix together the cream cheese, powdered sugar, and vanilla until smooth and creamy.
04 -
Carefully transfer the cream cheese mixture into a piping bag for easy application.
05 -
Place the flat side of the strawberry bottom on a plate. Pipe the cream cheese mixture on top of the bottom piece, forming a tall base. Add the Santa hat on top and pipe a small dollop on the tip of the hat to create the white trim.
06 -
Using the decorative icing, carefully draw a face on each Santa.
07 -
Serve immediately or store the Strawberry Santas in an airtight container in the refrigerator until ready to enjoy.
# Notes and Tips:
01 -
Store any leftover Strawberry Santas in an airtight container in the fridge for up to two days. They are best served fresh.