01 -
Process freeze-dried strawberries in a food processor until a fine powder forms.
02 -
Mix the strawberry powder with powdered sugar in a bowl until a uniform color is achieved.
03 -
Pour the powdered mixture into a 1-gallon freezer bag and seal.
04 -
Melt the white chocolate chips in the microwave using 30-second intervals, stirring between each until smooth.
05 -
Pour the melted white chocolate over the cereal in a large bowl and gently fold to coat evenly without crushing the cereal.
06 -
Transfer the chocolate-coated cereal to the freezer bag with the strawberry-sugar mixture. Seal the bag and gently shake to coat each piece evenly.
07 -
Spread the coated cereal on a baking sheet and refrigerate for 15 minutes to set. Store in an airtight container at room temperature for up to one week.