Strawberry Shortcake Puppy Chow

Sweet crunchy Strawberry Shortcake Puppy Chow is my favorite quick party snack when I want something that tastes like summer without turning on the oven. Perfect for last-minute get-togethers or just a little treat while watching movies with friends

I made this for a birthday sleepover and it disappeared faster than any cake I have ever baked. Now the whole family expects it at every gathering

Ingredients

• Freeze-dried strawberries or strawberry powder: gives the real berry flavor go for the crispiest ones and check for no sugar added
• Rice or Corn Chex cereal: this is what holds all the chocolate coating try to pick whole unbroken squares for the best crunch
• White chocolate chips: bring the signature creamy taste choose high-quality chips that melt smoothly with cocoa butter high on the ingredient list
• Powdered sugar: helps the strawberry stick and gives a frosty finish sift it first for the silkiest texture

Step-by-Step Instructions

Make the Strawberry Powder:

Process freeze-dried strawberries in a food processor until you get a fine vibrant pink powder tiny seeds are okay as they blend in

Mix the Strawberry Sugar:

Combine the strawberry powder with powdered sugar in a bowl stir well until the color is completely even and there are no lumps

Prepare the Candy Bag:

Pour the strawberry sugar mixture into a one-gallon freezer bag then seal it and set aside for later

Melt the White Chocolate:

Microwave the white chocolate chips in a heatproof bowl using 30 second intervals stir well after each round until the chocolate is fully melted and glossy do not overheat or the chocolate will seize

Coat the Cereal:

Pour the cereal into a large bowl drizzle the melted chocolate all over use a spatula to gently fold and mix until every piece is evenly coated but avoid crushing the cereal

Shake with Strawberry Sugar:

Transfer the sticky cereal into the prepared freezer bag with the strawberry sugar seal the bag tightly give it a gentle but thorough shake until every piece is coated and looks dusty pink

Chill to Set:

Spread the coated cereal onto a baking sheet in a single layer put it in the fridge for about 15 minutes so the chocolate sets and does not stick together

Store and Serve:

Once the puppy chow is set move it to an airtight container keep it at room temperature for up to one week or serve immediately

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My favorite ingredient is the freeze-dried strawberries They bring out the best berry flavor and make the color so pretty Once my nephew tried helping he ended up sneaking spoonfuls of the powdered sugar straight from the bowl

Storage Tips

Store the puppy chow in a sealed container at room temperature to keep it crispy Avoid storing in the fridge for more than a few hours since moisture can make it soggy If you want to keep it longer freeze the mix in zip-top bags for up to three months and let it come to room temperature before eating

Ingredient Substitutions

If you cannot find freeze-dried strawberries substitute with strawberry Nesquik powder for a sweeter version but the berry flavor is not as fresh Swap white chocolate chips with white melting wafers if needed You can use different cereals like Crispix or square rice cereals just check they are sturdy enough to hold up

Serving Suggestions

Serve in pretty bowls for parties or bag up portions for lunchboxes or road trips This makes an excellent sweet nibble on a dessert board and pairs extra well with lemonade or sparkling water For a festive touch toss in pastel sprinkles or mini marshmallows

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Cultural and Historical Context

Puppy chow is a classic Midwestern snack sometimes known as Muddy Buddies No actual dog food involved just the playful name This strawberry version is a twist on the usual chocolate peanut butter combo bringing a fruity summer vibe to a nostalgic treat

Recipe FAQs

→ What type of cereal works best?

Rice or Corn Chex both provide a sturdy, crunchy base that holds up well to coating and mixing.

→ Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries add moisture and are not suitable here. Freeze-dried or powdered strawberry provide strong flavor and dry texture for even coating.

→ Is there an alternative to white chocolate chips?

If desired, vanilla baking chips or almond bark may be substituted, though flavor and sweetness may vary slightly.

→ How do I store this snack?

Store in an airtight container at room temperature for up to a week to maintain freshness and crunch.

→ Can I prepare ahead for parties?

Yes, this snack can be made in advance and refrigerated briefly if needed. Let it return to room temperature before serving for best texture.

→ What’s the best way to ensure even coating?

Gently toss the cereal in melted chocolate, then shake it in a sealed bag with the strawberry-sugar mixture, turning the bag to cover all sides.