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This vibrant summer fruit pizza has quickly become my go-to recipe for hot days when turning on the oven feels like torture. The combination of a crispy cauliflower crust, creamy nut butter, and fresh seasonal fruits creates the perfect balance of flavors and textures that both kids and adults adore.
I first made this recipe during a particularly scorching July afternoon when my niece and nephew came for a visit. What started as a creative way to use up extra berries has now become our summer tradition whenever the temperatures climb above 90 degrees.
Ingredients
- Oggis Cauliflower Pizza Crust: Forms the gluten free base that crisps up beautifully
- Nut butter or seed butter: Creates a creamy layer that holds the fruits in place and adds protein
- Sliced bananas: Provide natural sweetness and a soft texture contrast
- Fresh strawberries: Add a juicy tartness and vibrant color
- Blueberries: Contribute antioxidants and little bursts of sweetness
- Raspberries: Bring gentle tartness and beautiful color to the arrangement
- Optional vegan chocolate drizzle: For added decadence and visual appeal
Step-by-Step Instructions
- Prepare the Crust:
- Bake the Oggis Cauliflower Pizza Crust according to package directions usually about 10 minutes at 425°F. The key here is allowing it to cool completely afterward this ensures your nut butter wont melt when applied.
- Create the Base Layer:
- Spread your choice of nut butter or seed butter evenly across the cooled crust. I prefer almond or cashew butter for their neutral flavor but peanut butter adds a delicious twist if youre going for more dessert vibes.
- Arrange the Fruits:
- Slice bananas just before placing them on the pizza to prevent browning. Then artfully arrange all your fruits in whatever pattern pleases you. I find that slicing strawberries thinly helps them distribute more evenly while keeping whole blueberries and raspberries provides texture variety.
- Optional Chocolate Finish:
- If using drizzle melted vegan chocolate over the completed pizza in a zigzag pattern. This step elevates the pizza from healthy snack to impressive dessert with minimal effort.
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My personal favorite part of this recipe is the textural contrast between the crisp crust silky nut butter and juicy fresh fruits. I discovered that letting the pizza sit for about 5 minutes after assembly allows the flavors to meld together beautifully creating that perfect bite.
Seasonal Variations
Summer isnt the only time to enjoy fruit pizza. Throughout the year I adapt this recipe to whatever fruits are in season. In fall try thinly sliced apples and pears with a sprinkle of cinnamon. Winter calls for citrus segments and pomegranate seeds. Spring is perfect for strawberries and sliced kiwi. The versatility means this recipe never gets old even when made frequently.
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Storage Tips
This fruit pizza is best enjoyed fresh as the fruits can release moisture over time. However if you need to prepare components ahead slice the crust into individual portions after baking and cooling. Store these separately from the toppings. When ready to serve simply assemble individual slices with nut butter and fresh fruits. If you have leftovers they can be stored in the refrigerator for up to 24 hours though the crust may soften slightly.
Make Ahead Strategy
For gatherings or busy mornings prepare the crust a day in advance. You can even portion and spread the nut butter ahead of time keeping the prepared crusts covered in the refrigerator. Just before serving arrange the fresh fruits on top. This approach takes the stress out of last minute preparation while still delivering that fresh made taste.
Frequently Asked Questions
- → Can I use a different pizza crust?
Yes, you can use any crust of your choice, but a cauliflower crust works great for a gluten-free option.
- → How can I prevent bananas from browning?
Slice the bananas just before serving or brush them with citrus juice such as lemon or orange.
- → Can I add other fruits?
Absolutely! Feel free to add your favorite fruits like kiwi, pineapple, or mango for a personalized twist.
- → What kind of nut butter works best?
Almond butter, peanut butter, or any seed butter pairs wonderfully with the fruits. Choose unsweetened varieties for a healthier option.
- → Can this be made ahead of time?
It is best served fresh, but you can prepare the crust and toppings separately and assemble them just before serving.