Summer Fruit Pizza Delight (Print Version)
# Ingredients:
01 -
1 whole gluten-free cauliflower pizza crust
02 -
¾ to 1 cup nut butter or seed butter
03 -
2 bananas, sliced
04 -
½ cup strawberries, sliced
05 -
½ cup blueberries
06 -
½ cup raspberries
07 -
Vegan melted chocolate, drizzled (optional)
# Instructions:
01 -
Cook the cauliflower pizza crust according to package instructions. Allow it to cool completely.
02 -
Evenly spread nut or seed butter onto the cooled cauliflower pizza crust.
03 -
Decorate the crust with the sliced bananas, strawberries, blueberries, and raspberries. Optionally drizzle with melted chocolate for added sweetness.
# Notes:
01 -
Slice the bananas right before serving to keep them fresh. Alternatively, brush them with citrus juice to prevent browning.
02 -
Follow the package instructions carefully when baking the crust. Overbaking can result in a hard texture.
03 -
Allow the crust to cool completely before spreading the nut butter to prevent melting and seepage.