S'mores Chocolate Clusters (Print-Friendly Version)
Chilled clusters of graham crackers, marshmallows, and chocolate for a delightful sweet treat.
# Ingredients You'll Need:
→ Main Ingredients
01 -
300 grams of dark chocolate chips, milk chocolate chips, or chunks of chocolate bar; use non-dairy chocolate for a vegan option
02 -
30 grams of vegetable oil, canola oil, or coconut oil, to thin the chocolate as needed
03 -
90 grams of miniature marshmallows; swap in vegan mini marshmallows for a vegan version
04 -
4-8 whole graham crackers, depending on what you want, split for bases and crumbled for clusters
→ Toppings
05 -
Crushed graham crackers
06 -
A sprinkle of sea salt
07 -
Colorful sprinkles
# How to Make It:
01 -
To keep things from sticking, place parchment paper on a baking sheet.
02 -
If you want bases, break graham crackers into small squares. Each sheet will give you 8 squares. Arrange them on the lined baking sheet.
03 -
In a bowl that can go in the microwave, mix the chocolate and heat it in 30-second bursts, stirring each time, until it’s all melted. If it needs it, add some oil to get it smooth and pourable.
04 -
Mix in the graham cracker pieces and marshmallows with the melted chocolate till they’re all well-covered.
05 -
Using a medium cookie scoop or a large spoon, drop spoonfuls of the mixture on each graham cracker base or right onto the parchment if you're skipping the bases. Leave some space between each one.
06 -
Top each cluster with graham cracker crumbs, sea salt, or sprinkles according to your taste.
07 -
Put them in the fridge for an hour or until they're completely firm before you serve them.
# Extra Information:
01 -
You can adjust the size of the clusters for portion control; smaller clusters give you more servings.
02 -
Make sure the chocolate is fully melted and smooth before mixing in the marshmallows and graham cracker bits for even coating.