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You don't need a campfire to create these simple S'mores Clusters. They're filled with creamy chocolate, fluffy marshmallows, and crispy graham crackers. This no-bake delight is just what you need when you're craving that s'mores goodness in a bite-sized form, and it comes together quickly with just a few pantry ingredients.
I first whipped these up when the rain stopped us from having a bonfire, and they turned out to be a hit during our family movie night. Now, I bring them to every potluck or bake sale, and they vanish in no time.
Ingredients
- Chocolate chips (milk or dark): Choose a good quality brand for a creamy melt and rich taste. You can also use chopped chocolate bars for a more intense flavor.
- Coconut or neutral oil (optional): This helps thin the chocolate for a smoother melt. Use a light oil for the best flavor.
- Mini marshmallows: For that classic s'mores softness, pick fresh mini marshmallows that are soft and not sticky. Use vegan marshmallows if you prefer.
- Graham crackers: Pick those with a warm toasty scent and no cracks. Break them into small pieces for extra texture in your clusters.
- Tasty toppings: Consider adding graham crumbs, sea salt, or colorful sprinkles for a fun twist.
Instructions
- Prepare the Baking Sheet:
- Start by covering a large baking sheet with parchment paper to prevent sticking and to make removal easy later.
- Break the Graham Crackers:
- If you're using graham crackers as a base, cut them into squares around one to two inches each. Aim for even sizes so the clusters fit well.
- Heat the Chocolate:
- Put the chocolate chips or chunks in a microwave-safe bowl. Heat in thirty-second intervals, stirring gently between each time until smooth and shiny. If the mixture feels thick, drizzle in a bit of oil.
- Add the Marshmallows and Crackers:
- Gently mix in the mini marshmallows and graham bits with a spatula. Make sure every piece is nicely coated with chocolate for a uniform taste.
- Scoop the Mixture:
- Use a cookie scoop or a large spoon to drop spoonfuls of the mix onto the graham cracker squares or right onto the parchment if you're skipping the base. Make the clusters any size you want and space them apart to avoid sticking.
- Chill to Firm Up:
- Put the baking sheet in the fridge for at least one hour so your clusters can set and become easy to grab.
- Add Toppings and Serve:
- Before the clusters are completely set, sprinkle extra graham crumbs, sea salt, or sprinkles on top for fun, then serve straight from the fridge.
What I love most about these is the combo of soft marshmallows and crunchy graham crackers in every bite. When my son first helped me scoop these out, he couldn't resist sneaking tastes. That pretty much sums up how addictive these treats are.
Storing Tips
Put your s'mores clusters in an airtight container in the fridge to keep them fresh for about a week. For longer storage, layer them with baking paper in a container and freeze for up to two months. Before enjoying, let them sit out for a few minutes so the chocolate can soften for the best taste.
Ingredient Swaps
Switch out milk chocolate for dark or white chocolate for a different flavor. You can also use plant-based chocolate and vegan marshmallows for a dairy-free option. If you need, graham crackers can be swapped for digestive biscuits or gluten-free cookies. To add a nutty flavor, mix in some chopped pecans or toasted coconut.
How to Serve
Stack these clusters on a dessert platter for gatherings, wrap them as a homemade gift, or enjoy them with coffee after dinner for an easy sweet treat. They also make a fantastic topping for ice cream sundaes.
A Bit of Background
The word s'more comes from 'some more' and has been a campfire classic for over a hundred years. Typically enjoyed on summer camping trips or during Girl Scout events, this no-bake version brings that nostalgic feeling home anytime, no fire needed.
Seasonal Variations
Add a dash of cinnamon in the fall for warmth. Top with holiday-themed sprinkles during the festive season. Mix in freeze-dried fruit for a refreshing summer twist.
Happy Tales
These clusters have become a must-have at every family reunion I take them to. One year, my niece and her friends made them as their first baking adventure and couldn’t believe how simple they were to make.
Freezing Tips
You can definitely double the batch and freeze them for later cravings. Just let them sit out for about ten minutes after taking them from the freezer so they can regain their delicious fudgy center.
No matter how you make them, these s'more clusters will be a hit at any gathering. They're the ultimate no-bake treat for everyone.
Common Recipe Questions
- → Can I use dark chocolate instead of milk chocolate?
Sure, both milk and dark chocolate are great choices. Pick your favorite, or go for dairy-free options to make them vegan.
- → Do I need to use graham crackers as a base?
Nope, you can just mix in graham cracker bits with the cluster mix, or use both for even more crunch.
- → How do I prevent the chocolate from seizing while melting?
Heat chocolate in short bursts and stir in between. If needed, add a little oil to thin it out.
- → Can I store these treats at room temperature?
It’s better to keep them in the fridge to keep the chocolate firm and stop it from melting, especially on warm days.
- → Are there any fun toppings to try?
Try topping with graham cracker crumbs, sea salt, or colorful sprinkles for extra texture and a pop of color.