Turkey Cheese Rolls (Print Version)
Juicy turkey, bacon, and gooey cheese layered in buttery rolls. Great for sharing at parties or casual meals.
# Ingredients:
01 -
1 roll of crescent dough from the fridge
02 -
5 tablespoons melted butter
03 -
½ teaspoon black pepper
04 -
1 teaspoon garlic, chopped
05 -
1 teaspoon sea salt
06 -
¼ cup of bacon crumbles (store-bought or freshly made)
07 -
7 slices of deli turkey or your favorite protein
08 -
8 slices of your favorite cheese, like colby jack
# Steps:
01 -
Heat your oven to 350°F.
02 -
Spread the crescent dough flat onto a floured surface or parchment paper until it's roughly 9x13 inches.
03 -
Combine melted butter with the garlic, salt, and pepper. Coat the dough evenly by brushing or spooning it on.
04 -
Arrange the cheese into two rows, leaving the top section of the dough plain. Sprinkle bacon evenly over the cheese, avoiding the bottom edge.
05 -
Place the turkey over the cheese to cover it fully. Add a second layer if needed and let the slices overlap slightly.
06 -
Starting from the bottom edge, roll the dough up into a log, keeping it firm, and use the butter mixture to seal the top edge in place.
07 -
Use a sharp knife to slice the rolled-up dough into 10 evenly-sized pieces.
08 -
Arrange the rolls in a casserole dish that's been lightly sprayed with non-stick spray.
09 -
Bake for 25 minutes or until the tops are golden and the dough looks puffed up.
# Notes and Tips:
01 -
Make sure the edges are sealed so the cheese doesn't seep out during baking.