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Golden Turkey Cheese Rolls

Category: Appetizing Starters

Soft crescent dough layers turkey, melty cheese, and crispy bacon, baked until golden and brushed with a rich garlic-butter glaze for big flavor in every bite. Super easy to throw together with simple ingredients, they bake up in no time. These rolls are delicious as appetizers, snacks, or party food, and they disappear fast. Pair with dipping sauces or serve solo—they’re guaranteed to delight everyone at the table, no matter the occasion!

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Ranah
Updated on Fri, 22 Aug 2025 15:16:01 GMT
A serving of turkey and cheese rolls freshly baked. Save
A serving of turkey and cheese rolls freshly baked. | bakeitgood.com

If oozing cheese and tasty turkey inside flaky pastry sound good to you, these Baked Turkey and Cheese Rolls totally hit the spot. They come out bubbling with a golden crust, stuffed with plenty of flavor in every bite. Making snacks for the big game, putting together a snack platter, or just feeling like something homey? This dish gets the job done and then some.

Made these for a winter movie hang with my buddies, and pretty much everyone wanted the directions right away. Now whenever we’re after a hot snack pronto, this is my go-to.

Tasty Ingredients

  • Turkey slices: lean and full of flavor, perfect for balancing out all the creamy cheese—choose one you actually like to snack on
  • Colby jack cheese: super gooey and stretches just enough, sliced cheese makes the rollup a breeze but you can swap in whatever cheese you love
  • Bacon bits: gives that smoky punch and crunchy bite—fresh or jarred work, just check for lots of real bacon
  • Salt and Pepper: boosts all the flavors, freshly cracked black pepper adds that extra zip
  • Minced garlic: gets everything smelling amazing and adds tons of taste—fresh if you can, jarred will do too
  • Butter: makes the tops glossy and savory, pick a nice butter if you want prime flavor
  • Refrigerated crescent roll dough: this is your flaky, soft wrapping—the buttery kind works wonders for these rolls

Simple Steps

Bake:
Let these rolls go in your preheated oven for around 25 minutes. Tops should get that golden color and the inside stays soft.
Slice and Arrange:
Grab a sharp knife and cut the log into about ten slices. Set them in a greased baking dish with the cut side facing up so they puff nice and tall.
Roll It Up:
Starting where you piled the filling, roll up the dough snugly. Put the seam on the bottom, so it won't pop open as it cooks.
Add Bacon and Turkey:
Scatter bacon bits over the cheese, lay down all the turkey, overlapping so each bite has it all.
Brush and Layer Cheese:
Grab your garlic butter and cover the rolled-out dough. Stack the cheese in two strips on the lower part, leaving the top empty so it's easy to keep closed.
Make Flavored Butter:
Melt your butter, stir in garlic, toss in salt and pepper, and then mix so everything's blended. This kicks up the flavor in every bite.
Prep the Dough:
Roll out the crescent dough on flour or parchment so it’s wide enough for all the goodies. This way, every roll bakes up even.
A plate of baked turkey and cheese rolls. Save
A plate of baked turkey and cheese rolls. | bakeitgood.com

One time I stuffed these with leftover smoked gouda plus Thanksgiving turkey, and my brother nearly polished off the pan himself. That melted garlic butter smell as they bake? Instantly brings back memories of family weekends at home.

How to Store

If you’ve got extras, let the rolls cool all the way. Wrap tightly and stash in the fridge—they stay good for three days. Warm them back up in a toaster oven or air fryer so they crisp up again. The bread softens in the fridge, but a quick toast brings them right back.

Swaps and Alternatives

No turkey? Use ham, chicken, or even go meatless with deli-style veggie slices. Mozzarella or cheddar can fill in for colby jack. Try caramelized onions or veggie bacon for something new.

Fun Ways to Serve

Bring them to parties, game nights, or picnics—they travel great in foil. Tasty with salad for a chill dinner, or pop cranberry sauce on the side for a sweet kick. Also awesome as a brunch treat.

A plate of baked turkey and cheese rolls. Save
A plate of baked turkey and cheese rolls. | bakeitgood.com

A Little Background

Packing cheese and meats into dough has been around for ages in tons of cultures. Using crescent dough makes it fast and easy to get bakery-style snacks right at home.

Recipe FAQs

→ What can I do to avoid rolls splitting open while baking?

Make sure the edges are sealed tightly and roll the dough firmly. Brushing with the garlic butter helps hold everything together.

→ Can I substitute the cheese for something else?

Absolutely! Use whichever cheese you prefer, like cheddar, Swiss, or mozzarella, to suit your tastes.

→ What’s the easiest way to warm up leftovers?

Reheat in the oven at 325°F for a few minutes until warm and fresh again.

→ Can I use a different kind of meat instead of turkey?

Sure! Ham, chicken, or roast beef work perfectly if you’re looking to switch up the flavors while sticking with the same easy method.

→ Could these be made in advance?

Totally. Assemble and refrigerate them before baking. For prepping further in advance, freeze them unbaked and cook them fresh later on.

Turkey Cheese Rolls

Juicy turkey, bacon, and gooey cheese layered in buttery rolls. Great for sharing at parties or casual meals.

Prep Time
10 min
Cooking Time
25 min
Total Time
35 min
By: Seham

Category: Tasty Snacks

Skill Level: Easy

Cuisine Style: American

Output: 10 Servings (10 rolls)

Dietary Preferences: ~

Ingredients

01 1 roll of crescent dough from the fridge
02 5 tablespoons melted butter
03 ½ teaspoon black pepper
04 1 teaspoon garlic, chopped
05 1 teaspoon sea salt
06 ¼ cup of bacon crumbles (store-bought or freshly made)
07 7 slices of deli turkey or your favorite protein
08 8 slices of your favorite cheese, like colby jack

Steps

Step 01

Heat your oven to 350°F.

Step 02

Spread the crescent dough flat onto a floured surface or parchment paper until it's roughly 9x13 inches.

Step 03

Combine melted butter with the garlic, salt, and pepper. Coat the dough evenly by brushing or spooning it on.

Step 04

Arrange the cheese into two rows, leaving the top section of the dough plain. Sprinkle bacon evenly over the cheese, avoiding the bottom edge.

Step 05

Place the turkey over the cheese to cover it fully. Add a second layer if needed and let the slices overlap slightly.

Step 06

Starting from the bottom edge, roll the dough up into a log, keeping it firm, and use the butter mixture to seal the top edge in place.

Step 07

Use a sharp knife to slice the rolled-up dough into 10 evenly-sized pieces.

Step 08

Arrange the rolls in a casserole dish that's been lightly sprayed with non-stick spray.

Step 09

Bake for 25 minutes or until the tops are golden and the dough looks puffed up.

Notes and Tips

  1. Make sure the edges are sealed so the cheese doesn't seep out during baking.

Required Tools

  • Parchment or baking paper
  • Knife with a sharp edge
  • Flat surface for cutting
  • Oven-friendly dish, like a casserole pan
  • Small bowl for melting butter
  • Brush for applying butter

Allergy Information

Double-check all ingredients for allergen risks, and consult a healthcare provider if unsure.
  • Includes cheese, which contains dairy.
  • Crescent dough often has gluten.

Nutritional Information (per serving)

This data is for informational purposes and should not replace medical advice.
  • Calories: 240
  • Fats: 14 g
  • Carbohydrates: 18 g
  • Proteins: 12 g