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Transform ordinary chicken and beans into a lighter, brighter version of classic chili. This healthy white chicken chili delivers rich flavor without heavy cream, making it perfect for both weeknight dinners and casual entertaining.
After discovering this lighter version of white chili, it's become my go-to comfort food. The way the pureed beans create natural creaminess while keeping things healthy is brilliant.
Essential Ingredients
- Cooked Chicken: Rotisserie saves time
- White Beans: Create natural creaminess
- Green Chiles: Add perfect mild heat
- Fresh Lime: Brightens all flavors
- Sour Cream: Creates perfect finish
- Warm Spices: Build complex flavor
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Creating Your Chili
- Flavor Base:
- Sauté onions and garlic until fragrant and tender.
- Bean Magic:
- Puree portion of beans for natural thickening.
- Spice Building:
- Add seasonings gradually to develop depth.
- Perfect Simmer:
- Let flavors meld while chili thickens naturally.
- Final Touch:
- Stir in sour cream and chicken at the end.
In my kitchen, this lighter chili proves comfort food can be healthy without sacrificing flavor.
Easy Accompaniments
Serve with cornbread, tortilla chips, or crusty bread. Top with avocado, shredded cheese, and fresh cilantro.
Smart Variations
Make it vegetarian with extra beans and vegetables. Use turkey instead of chicken. Adjust heat with more chilies or cayenne.
Perfect Storage
Keep in airtight container for three days. Freeze without sour cream for up to three months. Reheat gently on stovetop.
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This white chicken chili has become my healthy comfort food go-to. It proves that lighter recipes can deliver deep satisfaction while staying wholesome. The combination of tender chicken, creamy beans, and bright lime creates something truly special.