Creamy White Chicken Chili (Print Version)
# Ingredients:
→ Base
01 -
1 tablespoon olive oil
02 -
1 small yellow onion, chopped
03 -
2 garlic cloves, minced
04 -
2 1/2 cups low-sodium chicken broth
→ Seasonings
05 -
2 (4 oz) cans diced green chilies
06 -
1 1/2 teaspoons ground cumin
07 -
1/4 teaspoon cayenne pepper
08 -
1/2 teaspoon dried oregano
09 -
1/2 teaspoon paprika
10 -
1/2 small lime, juiced
11 -
Salt and pepper to taste
→ Main Ingredients
12 -
2 (15 oz) cans great northern beans
13 -
1 cup sour cream or Greek yogurt
14 -
1 cup corn
15 -
2 cups cooked chicken, shredded
→ Optional Toppings
16 -
Fresh cilantro
17 -
Shredded cheese
18 -
Tortilla chips
19 -
Green onions
20 -
Avocado
# Instructions:
01 -
Heat oil, cook onion until soft. Add garlic briefly.
02 -
Add broth, chiles, and all seasonings including lime juice.
03 -
Drain beans. Optional: puree some beans with broth for creamier texture.
04 -
Add beans and corn. Simmer uncovered 15-30 minutes.
05 -
Remove from heat. Stir in sour cream and chicken. Add toppings and serve.
# Notes:
01 -
Can be made in slow cooker or Instant Pot
02 -
Great for using leftover chicken
03 -
Freezes well without sour cream