White Chocolate Valentine Fudge (Print-Friendly Version)
Decadent white chocolate squares layered with pink and festive sprinkles, perfect for special occasions.
# Ingredients You'll Need:
01 -
450 g white chocolate chips, divided
02 -
300 ml sweetened condensed milk, divided
03 -
2 pinches fine salt, divided
04 -
Red food coloring, as needed
05 -
1 teaspoon vanilla extract, divided
06 -
Valentine sprinkles, for garnish
# How to Make It:
01 -
Line a 20 cm square baking pan with parchment paper and set aside.
02 -
In a large microwave-safe bowl, combine 225 g white chocolate chips with 150 ml sweetened condensed milk and a pinch of salt. Microwave in 20-second intervals, stirring after each burst, until completely melted and smooth.
03 -
Stir in ½ teaspoon vanilla extract and a few drops of red food coloring until a uniform pink shade is achieved.
04 -
Spread the pink mixture evenly into the lined pan and let cool for 30 minutes at room temperature.
05 -
In a separate large microwave-safe bowl, combine remaining 225 g white chocolate chips, 150 ml sweetened condensed milk, and a pinch of salt. Microwave using the same method until melted and smooth.
06 -
Mix in the remaining ½ teaspoon vanilla extract until incorporated.
07 -
Spread the white chocolate mixture over the chilled pink layer, smoothing the surface.
08 -
Sprinkle valentine sprinkles evenly over the top while the layer is still soft.
09 -
Refrigerate for about 2 hours until fully set. Lift fudge from pan and cut into 16 even squares.
10 -
Store pieces in an airtight container at room temperature.
# Extra Information:
01 -
For best results, use high-quality white chocolate chips to ensure smooth melting and texture.