Greek Yogurt Banana Bread
A nutritious banana bread made with Greek yogurt instead of oil. Naturally sweetened with maple syrup and bananas for a healthier breakfast or snack option.
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Discover all the recipes you need in one convenient place! Whether you're preparing a family feast or a quick snack for yourself, Bake it Good offers plenty of mouthwatering options to explore.
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Vegan Cinnamon Raisin Sourdough Bread
A soft, pillowy loaf featuring sourdough discard, sweet cinnamon swirls and plump raisins. This vegan bread is perfect for breakfast toast or french toast.
Sourdough Pumpkin Bread (Vegan)
A moist, aromatic quick bread combining pumpkin, warm spices and sourdough discard. This vegan recipe is perfect for fall baking and using up extra starter.
Big Cluster Sourdough Discard Granola
A crunchy, chunky granola that uses sourdough discard for amazing flavor and giant clusters. Naturally sweetened and packed with nuts and seeds.
Vegan Sourdough Buckwheat Pancakes
Light and nutritious vegan pancakes made with buckwheat flour and sourdough discard. Perfect for a wholesome breakfast with endless topping possibilities.
Blueberry Sourdough Quick Bread
A moist quick bread that combines tangy sourdough starter with sweet blueberries and a bright lemon glaze. Perfect for breakfast or an afternoon treat.
Healthy Sourdough Breakfast Cookies
Nutritious breakfast cookies made with sourdough discard, oats, seeds, and wholegrain spelt flour. Quick to make and perfect for busy mornings.
Chocolate Chip Banana Bread
A super moist banana bread filled with melty chocolate chips. Made with Greek yogurt for extra tenderness and the perfect amount of sweetness.
Sourdough Discard Granola Bars
Chewy homemade granola bars that use sourdough discard along with peanut butter, honey, oats and chocolate chips for a delicious snack.