
A creative artisan sourdough loaf with blueberries and cream cheese filling, brightened with lemon zest and topped with honey glaze.
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A creative artisan sourdough loaf with blueberries and cream cheese filling, brightened with lemon zest and topped with honey glaze.
Wholesome bran muffins made with sourdough discard, buttermilk, and molasses. Packed with fiber, pecans and raisins for a hearty breakfast.
Light and fluffy pancakes made with sourdough discard. A quick breakfast recipe ready in 20 minutes with simple pantry ingredients.
Soft and flavorful muffins that use sourdough discard, buttermilk, and chocolate chips. Perfect for breakfast or snacking.
A festive Easter treat featuring swirled white chocolate with pink and purple candy melts, topped with colorful jelly beans.
Fudgy chocolate brownies with layered yellow and white fillings that mimic the inside of Cadbury Creme Eggs, topped with smooth chocolate frosting.
A delicious no-bake Easter treat combining sweet chocolate, crunchy pretzels, peanuts and colorful candy eggs. Perfect for gifting or Easter celebrations.
Creamy individual cheesecakes with graham cracker crust, chocolate ganache, toasted coconut and colorful Cadbury Mini Eggs on top.
A tender Southern cake filled with banana, pineapple, and toasted pecans, covered in silky cream cheese frosting. Perfect for special occasions.