Hearty Main Courses

Succulent shrimp pan-fried in garlic butter with red pepper flakes and fresh parsley. A quick and easy dish ready in under 20 minutes.

Traditional Louisiana gumbo with dark roux, shrimp, andouille sausage, and okra. A rich and flavorful one-pot meal perfect for cold days.

Rich and creamy coconut soup with tender shrimp, mushrooms, and spinach in a fragrant Thai curry broth. Healthy, gluten-free, and dairy-free.

Crispy breaded shrimp cooked in the air fryer and served with spicy sriracha mayo. A healthier take on fried shrimp that's just as delicious.

Crispy panko-breaded chicken tenders served with a creamy, sweet, and spicy Bang Bang sauce. A delicious fusion of American and Asian flavors.

Ground turkey and vegetables in teriyaki sauce served over rice. A quick, healthy dinner ready in under 30 minutes.

Pan-seared crispy salmon served over rice with fresh vegetables and a savory Asian-inspired sauce. A quick and healthy meal perfect for busy days.

Tender chicken glazed in honey chipotle sauce served over rice with fresh vegetables and avocado. A perfect balance of sweet, smoky, and fresh flavors.

Tender sliced beef and colorful peppers in a savory Asian-inspired sauce served over fluffy rice. A quick and satisfying weeknight meal.

Marinated chicken thighs with Mexican street corn inspired toppings over jasmine rice. A hearty, flavorful bowl combining smoky, tangy, and creamy elements.

Shredded chicken tossed in buffalo sauce and ranch, topped with melted cheese on soft Hawaiian rolls. Perfect for game day or parties.

Warm Hawaiian roll sliders filled with Italian meats and provolone, topped with garlic butter and herbs. Perfect for parties or game day.