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If you're wishing for the coziness of a big bacon cheeseburger but want something easy to hold, you're gonna love these. These bacon cheeseburger tacos are loaded up with savory beef, crunchy bacon, sharp cheddar, fresh salad bits, and all the best burger stuff inside warm taco shells. We make these all the time when we're in a rush or want something fun for a chill night.
First time I brought these to a cookout, they were totally gone before I grabbed one. Every batch I make, my husband says they're better than anything we could order out.
Tasty Ingredients
- Burger beef: brings bold taste and some juiciness—eighty percent lean works great for moisture
- Crunchy bacon: loads up that smoky salty snap—thick slices give best flavor
- Cheddar cheese (shredded): melts into everything, brings tang—shred it yourself for the cheesiest goodness
- Lettuce, shredded: adds that cool crunch and bright bite—romaine or iceberg work best
- Chopped pickles: punch in tartness and the classic burger flavor—choose snappy dill spears
- Soft taco tortillas: wrap everything up—look for flour ones that don’t rip when folded
- Mayo or burger sauce: creamy and brings all the flavors together—swap in any spicy or smoky mayo if you want a little kick
Look for lettuce that’s snappy and green—same goes for those pickles, aim for the brightest ones you can find. Fresh shredded cheese melts like magic.
How To Make It
- Add Sauce and Enjoy:
- Squeeze or spoon on your sauce or mayo just before eating. Serve while warm so cheese gets nice and melty and flavors really pop.
- Put the Tacos Together:
- Line up your warm tortillas, then pile on beef, add bacon bits, sprinkle the cheddar. Toss in lettuce and those pickles—make sure each taco gets a bit of everything.
- Heat the Tortillas:
- Pop tortillas in a dry hot pan for about thirty seconds on both sides till they’re soft and bendy. Making a bunch? Bundle up in foil and keep in a low oven.
- Fix the Fillings:
- Fry or bake your bacon till crunched up, break into chunks. Shred your cheddar, rinse and dry lettuce, and chop up pickles into little pieces for easy bites.
- Brown the Beef:
- Heat your skillet over medium, toss in the beef, breaking it into bits as it cooks. Let it brown all over for about eight minutes till there's no pink left. Drain out any grease, scoop beef into a bowl.
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I love how every pickle bite zings—so fresh, just like summer cookouts from when I was little. My family begs for these any time we have dinner guests over.
Storing Leftovers
Keep all your parts in separate sealed containers in the fridge. They’ll stay fresh up to three days. Warm up your beef and bacon before building fresh ones for the best bite. Once the tacos are all put together, they get a little soggy—so build ‘em as you eat ‘em.
Swap Options
If you’re after a lighter meal, use ground chicken or turkey instead of beef. Turkey bacon works too. Want to try a new cheese? Go for mozzarella for mildness or pepper jack if you want a little fire. For more spice, use pickled jalapenos instead of regular pickles.
How to Serve
Plate these up with crispy fries or a giant green salad to fill you up. Toss on tomatoes, avocados, or thin red onion for fresh color. Coleslaw on the side gives just the right crunch with all these hearty flavors.
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Fun Food Background
This dish mashes up two favorites—American-style cheeseburgers and much-loved tacos. Taco nights are classic at home, and mixing them with those beefy burger tastes makes a fun, comforting meal. You don’t have to pick one style—the best food mixes it up.
Recipe FAQs
- → Could I swap beef for turkey?
Totally! Ground turkey works just fine. Just season it well and make sure it's cooked through for the best results.
- → What toppings go well besides lettuce and pickles?
Add your favorites—think sliced tomatoes, diced onions, jalapeños, creamy avocado, or a mix of cheeses for extra flavor.
- → How can I keep taco shells from going soggy?
Warm the shells first, drain any extra fat from the beef, and assemble tacos right when you're ready to serve.
- → Can I make the filling in advance?
Definitely. You can prep the beef and bacon earlier, keep them in the fridge, then reheat and assemble when it's time to eat.
- → What’s a good sauce option if I’m out of burger sauce?
Try mayo, ketchup, mustard, or mix a little mayo with relish for a quick and tasty alternative.
- → Any cheese recommendations for these tacos?
You can’t go wrong with cheddar, but pepper jack has some kick, and mozzarella melts beautifully.