Irresistible Desserts

Soft and chewy chocolate chip cookies made with coconut oil and plant-based milk. The perfect vegan version of the classic cookie.

Layers of vanilla wafers, fresh bananas, and homemade vanilla pudding create this classic Southern dessert that's creamy and delicious.

Rich chocolate brownies topped with creamy cheesecake and swirled cherry filling. A perfect blend of three classic desserts in one.

Classic tiramisu reimagined with layers of raspberry-soaked ladyfingers, creamy mascarpone, and homemade raspberry jam.

Creamy lime-flavored bars with date-sweetened crust. A healthy vegan twist on classic key lime pie that's refreshing and delicious.

Crispy shortbread cookies topped with toasted coconut and caramel, dipped in chocolate. Just like your favorite Girl Scout cookie.

Creamy cashew cheesecake bars with roasted balsamic strawberries on a coconut-date crust. Vegan, gluten-free, and paleo friendly.

Creamy cashew-based cheesecake bars with fresh blueberry swirl and date-sweetened crust. A naturally sweetened no-bake treat.

Sweet and tart strawberry jam layered between crispy oat crust and crumble. A healthy gluten-free treat perfect for any time.

Homemade donuts filled with creamy custard and topped with crackling caramel. The perfect blend of soft, creamy, and crunchy textures.

Three-layer dessert combining red velvet cake, creamy cheesecake, and Oreo crust, topped with whipped cream and cookie crumbs.

Rich chocolate brownies with a creamy mint fudge layer, topped with Andes mints. A perfect blend of chocolate and mint flavors.