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This energizing coffee smoothie mixes rich morning flavors with a creamy texture. It's perfect for breakfast or an afternoon boost, feeling indulgent while being packed with protein. The combination of robust coffee, smooth almond butter, and sweet ripe banana is a go-to when I need something refreshing and hearty.
Since I found this smoothie, I've made it for hectic mornings, and it's never disappointed.
Ingredients
- Coffee (brewed or cold): Offers a rich, classic flavor. Freshly brewed coffee gives the best taste.
- Almond milk: Provides creaminess with a light nut flavor. Opt for unsweetened to manage the sweetness.
- Protein powder (plain or vanilla): Ensures you stay full and keeps the texture smooth. Pick clean ingredients and a flavor you like.
- Banana (frozen): Creates a delightful base and natural sweetness. The riper, the better.
- Almond butter: Adds a nutty richness and satisfying body. Give it a stir before scooping to mix the oils.
- Vanilla extract: Introduces warmth and a touch of sweetness. Go for pure extract when you can.
Instructions
- Make the Coffee:
- Brew a quarter cup of your strong coffee or pour some chilled cold brew. The coffee's strength will affect your smoothie’s boldness, so don’t skip this step.
- Add to Blender:
- Into a high-powered blender, toss in frozen banana, almond milk, protein powder, almond butter, vanilla extract, and the cooled coffee. Put the banana at the bottom to make blending easier.
- Blend Until Smooth:
- Start blending on low, then switch to high. Blend for thirty to forty-five seconds until everything’s totally smooth and creamy. Scrape the sides as needed. It should be thick yet pourable.
- Adjust Thickness:
- If you want a thinner consistency, add a splash of almond milk and blend again. For a thicker smoothie, throw in some ice cubes and blend once more.
- Taste and Enjoy:
- Give your smoothie a quick taste and adjust sweetness or flavor if needed before pouring it into two glasses. Best when served right away for maximum frothiness.
I love the mix of toasted almond and coffee. My son called it our magic morning shake, and I think using very ripe frozen bananas makes all the difference in achieving the smoothest blend.
Storage Tips
For the best taste, enjoy your coffee smoothie right after blending. If you need to make it ahead, store it tightly covered in the fridge for up to twelve hours. Give it a quick blend with a splash of almond milk to refresh the texture before serving.
Ingredient Swaps
You can swap oat or pea milk for almond milk and use peanut butter instead of almond butter if that's what you have. Any plant-based or whey protein is fine, but I love a clean vanilla option. If you're in a bind, mix two teaspoons of instant coffee with water as a substitute for brewed coffee.
Serving Ideas
Garnish your coffee smoothie with cacao nibs, a dusting of cinnamon, or a drizzle of nut butter. Pair it with toasted granola for busy mornings or enjoy it with a crisp apple for an afternoon boost.
Cultural and Historical Insights
Drinking coffee has been a cherished way to energize and connect around the world. This smoothie combines that tradition with modern health trends. Starting your day with a drink that highlights coffee is comforting and adventurous at the same time.
Seasonal Variations
In the summer, pour your smoothie into popsicle molds for a refreshing frozen treat. During winter months, add a touch of cinnamon or pumpkin pie spice. Around holidays, brighten it up with a dash of peppermint extract and little chocolate chips on top.
Success Stories
Friends who said they didn’t like protein drinks have fallen for this blend. One of my favorite moments was making it for my partner after a restless night, and seeing her smile after that first sip.
Freezer Meal Tips
Blend up to step three, then pour into silicone freezer trays. Pop them out and thaw overnight for a quick breakfast. You can freeze for up to one month for the best flavor.
Have this smoothie for a creamy, energizing morning start. You might find it becomes your new favorite way to enjoy coffee.
Common Recipe Questions
- → Can I use regular brewed coffee instead of cold brew?
Absolutely! Just make sure your regular brewed coffee is chilled so the frozen banana doesn't melt.
- → What type of protein powder works best?
Both plain and vanilla flavors are great. Pick one you like for extra taste and nutrition.
- → Are there alternatives to almond milk?
Sure! You can go for oat milk, soy milk, or regular dairy milk, based on what you prefer.
- → Can I make this smoothie nut-free?
Yes! Just swap almond milk for any non-nut milk and replace almond butter with sunflower seed butter or leave it out.
- → How can I make the smoothie thicker?
Try adding more frozen banana or a handful of ice to get a creamier texture.