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This creamy lemonade from TikTok was a delightful surprise in my kitchen after my niece showed me the viral version that swirls rich ribbons into zesty lemonade on a sunny day. With a few lemons, sweetened condensed milk, and some ice water, you can create a tangy and sweet take on a classic that’s as fun as it is delicious.
I first tried this after seeing it all over social media. Now, every summer barbecue in my backyard kicks off with creamy lemonades like this. Even those who are skeptical about lemonade come back for seconds.
Ingredients
- Lemons: The star of this drink with their bright and zesty juice. Choose firm, heavy lemons for the juiciest results.
- Sweetened condensed milk: Adds a creamy sweetness. Go for the best quality for the richest flavor.
- Water: Helps blend everything and lighten the flavor. Use chilled still or sparkling water for a refreshing finish.
- Ice: Cools it down and brings that frothy texture. Use clean block or crushed ice.
Instructions
- Squeeze the Lemons:
- Cut each lemon in half and squeeze out all the juice using your hands or a handheld citrus squeezer. Strain any seeds for a smooth sip.
- Mix in the Condensed Milk:
- In a tall glass, pour in the fresh lemon juice. Add the sweetened condensed milk and stir until it’s pale and creamy. Make sure the milk is completely dissolved for a balanced flavor.
- Add Ice and Water:
- Fill the glass about three-quarters full with ice. Whether you prefer big cubes or crushed ice is your choice. Pour in enough cold water to fill the glass, leaving space to stir. Mix everything together vigorously with a long spoon until it’s well combined and frothy.
- Taste and Adjust:
- Take a sip and adjust if you need more sweetness, lemon, or water. Mix again until it’s just right.
I really love how sweetened condensed milk turns that sharp lemon tang into creamy goodness. Every time I make it, my family gathers around the counter to watch. My niece now calls it her favorite "fancy lemonade" after sharing it with her friends during sleepovers.
Storage Tips
This creamy lemonade is best enjoyed right after blending, but if you have any leftovers, cover and keep it in the fridge for one day. Stir it well before serving, as the layers might separate, and always add fresh ice right before you drink it.
Ingredient Swaps
If you don't have sweetened condensed milk, you can use evaporated milk mixed with sugar for a similar effect. For a dairy-free option, try coconut condensed milk for a tropical flair. Bottled lemon juice works in a pinch, but fresh-squeezed lemons will give you the best flavor.
Serving Ideas
Serve it in clear jars or tall glasses to show off that creamy swirl. A lemon slice or a paper straw makes for a cute picnic presentation. This drink is perfect for pool parties and makes a lovely treat on hot afternoons for both kids and adults.
Cultural Inspiration
This lemonade takes inspiration from Brazilian lemonade, where condensed milk makes it a real treat. Lots of international recipes have their unique spins on creamy lemonades, and it's great to see how new traditions blend with classics online.
This delicious lemonade brings joy to any table. You can try turning it into freezer pops or adding some fruits for your own twist.
Common Recipe Questions
- → Can I use bottled lemon juice instead of fresh lemons?
Fresh lemons give the best flavor, but if needed, bottled lemon juice will work.
- → Is there a non-dairy alternative to condensed milk?
Try sweetened condensed coconut milk for a dairy-free creamy option with a hint of coconut.
- → What type of water works best?
Chilled filtered or sparkling water gives the best refreshing touch.
- → How can I adjust the sweetness?
Start with a smaller amount of sweetened condensed milk and add more until it's just right for you.
- → Can this drink be made ahead of time?
Mix the lemon juice and condensed milk before and just add ice and water when you're ready to serve.