Cheesy Garlic Chicken Wraps

Cheesy garlic chicken wraps are a crave-worthy solution for busy nights or easy lunches. A mix of creamy cheeses, seasoned chicken, and herby goodness is bundled in a golden toasted tortilla, making each bite gooey and packed with garlicky flavor.

My family was instantly hooked after the first skillet batch The kids love to dip them in soup and on summer nights we bring them outside for a quick patio dinner

Ingredients

• Cooked shredded chicken: brings satisfying protein and rotisserie makes it extra easy Look for moist well seasoned meat
• Olive oil: enhances the filling and binds flavors Use extra virgin for richer taste
• Garlic powder: gives a robust garlic punch Select a fresh jar for best flavor
• Onion powder: sweetens and rounds out the seasonings A fine texture blends in smoothly
• Salt and black pepper: balance all the flavors Freshly cracked black pepper adds more depth
• Shredded mozzarella: melts to gooey perfection and gives a classic cheese pull Use low moisture for the right texture
• Cheddar cheese: adds sharpness and a creamy melt Choose medium or sharp cheddar for best flavor
• Cream cheese: lends richness and makes the filling soft and luxurious Full fat works best but light can be used
• Mayonnaise or sour cream: adds tang and creaminess Use real mayo or full fat sour cream for maximum flavor
• Fresh parsley: brightens every bite Chopped fresh parsley adds color and freshness but dried parsley works in a pinch
• Flour tortillas: wrap everything into a lovely handheld meal Choose large soft tortillas that won’t crack when rolling
• Melted butter: browns the tortillas and boosts the garlic flavor Use real butter for a golden crisp
• Minced garlic: infuses the outside of the wrap with real garlicky aroma Make sure to mince fresh garlic for best results
• Optional baby spinach lettuce or sliced tomatoes: add texture and freshness I like to sneak in baby spinach for a little green

Step-by-Step Instructions

Mix the Filling:

Combine cooked chicken olive oil both powders salt pepper both cheeses cream cheese mayonnaise or sour cream and parsley in a large bowl Mix with a big spoon or your hands until everything is evenly coated with the creamy mixture

Assemble the Wraps:

Lay out the tortillas on a large clean surface Spoon a generous stripe of the cheesy chicken mixture down the center of each tortilla Add any extra veggies now like spinach tomatoes or lettuce

Roll the Wraps:

Fold in the sides of each tortilla first then roll up from the bottom to form a tight wrap Make sure the seam is at the bottom so it stays closed while cooking

Brush with Garlic Butter:

In a small dish mix the melted butter with minced garlic Brush the outside of each wrap generously to coat every spot This gives a punch of garlicky flavor and ensures the tortillas get beautifully golden

Grill the Wraps:

Heat a skillet or griddle over medium heat Carefully place each wrap seam side down Cook for two or three minutes until the bottom turns deeply golden brown Flip and cook the other side until crisp and the cheese inside is melted

Serve:

Slice each wrap in half and enjoy immediately while warm and melty They are extra delicious with your favorite dipping sauce

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The cream cheese is my secret favorite ingredient because it makes the filling so luscious When I first made these for a family picnic everyone fought over the last wrap and now they are a potluck must

Storage Tips

Once cooked let wraps cool completely before wrapping tightly in foil or plastic Each wrap keeps in the fridge for up to three days When ready to eat just reheat in a skillet over low heat or use an oven to get the outside crisp again

Ingredient Substitutions

Swap in cooked turkey ham or even sautéed mushrooms for the chicken if you prefer For the cheeses Monterey Jack or gouda will also melt well Vegan mayo works great if needed for dairy free

Serving Suggestions

These wraps are perfect with tomato soup a crisp green salad or a crunchy slaw For a party cut them into appetizer sized slices and serve with ranch or chipotle dip They are also great with fresh fruit for a lighter lunch

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Cultural Context

Wraps like these take inspiration from classic Mexican quesadillas and deli chicken salads The garlicky butter twist makes them distinctively American comfort food but the recipe is endlessly adaptable based on your family roots and tastes

Recipe FAQs

→ How do I keep the wraps from falling apart while cooking?

Be sure to roll the tortillas tightly and tuck in the sides before placing them seam-side down in the skillet. The heat helps seal the edges and keeps the filling secure.

→ Can I substitute the cheeses used?

Yes! Feel free to use Monterey Jack, Colby, or even provolone if you prefer. Any meltable cheese works well with the chicken and garlic flavors.

→ Is it possible to make these ahead of time?

You can assemble the wraps in advance and refrigerate, then brush with garlic butter and cook just before serving for the best texture and flavor.

→ What vegetables go well inside these wraps?

Baby spinach, thinly sliced tomatoes, or crisp lettuce all add freshness. You can mix in roasted peppers or sautéed mushrooms as well for more variety.

→ How do I achieve a crispy exterior?

Brushing the wraps with melted butter and garlic before searing in a hot skillet ensures a flavorful, crispy crust on the outside.