Chicken and Pepperoni Pizza Melts

If you crave comfort food that is protein packed and speedy to make these Chicken and Pepperoni Pizza Melts are about to become your staple They are everything you love about pizza and crispy wraps in one easy meal With golden tortillas bursting with gooey cheese savory chicken spicy pepperoni and rich pizza sauce you will forget all about takeout

When I tried this combo for a last minute weeknight dinner my family devoured every bite and insisted it needed to be on regular rotation

Ingredients

• Frozen chicken burger patties: Pre cooked patties make this fast and keep the chicken juicy I reach for quality all white meat options
• Protein tortilla wraps: These help boost nutrition and keep you satisfied Look for ones that are soft and flexible so they fold well
• Shredded mozzarella cheese: The ultimate melty cheese Choose freshly shredded for the best stretch and flavor
• Pizza sauce: Brings all those classic flavors together Go for one with simple ingredients and nice tomato flavor
• Pepperoni slices: For that unmistakable pizzeria punch Opt for all meat and low fill versions for best results

Instructions

Prep the Chicken

Heat a large skillet over medium high until hot Add the chicken burger patties and cook for about six minutes on the first side Flip the patties and continue cooking until heated through and the internal temperature reaches one hundred sixty five degrees Fahrenheit Remove the patties and let them rest for two minutes then cut each patty into six even strips

Assemble the Tortillas

Lay out all three tortillas on a clean surface Sprinkle half of the shredded mozzarella evenly down the center of each tortilla

Layer the Chicken

Arrange six chicken strips in a single layer on each tortilla over the mozzarella

Add Sauce and Pepperoni

Spoon pizza sauce evenly over the chicken on each tortilla Try not to use too much so the wraps stay crisp Top each with six slices of pepperoni letting some overlap for full coverage

Add More Cheese

Sprinkle the remaining mozzarella over the filled tortillas to lock everything together and create the ultimate cheese pull

Fold the Wraps

Fold the sides of each tortilla in to cover the fillings creating a neat package Make sure the seam side will go down in the pan for easy browning

Toast the Melts

Wipe out your skillet and reduce heat to medium low Place the wraps seam side down in the pan Cook until deep golden and crisp about five minutes per side Use a spatula to gently press and help them brown evenly Flip and repeat until both sides are crunchy and cheese is fully melted

Slice and Serve

Remove the wraps to a cutting board Slice in half for easy dipping and serve while hot

I absolutely love how the pepperoni crisps around the edges as the wraps toast in the pan sometimes a bit falls out and turns into a savory chip on the side My kids always fight over those bits

Storage Tips

Keep any leftovers in an airtight container in the fridge for up to three days These reheat beautifully in a toaster oven or skillet for max crisp Store with a paper towel underneath to prevent sogginess

Ingredient Substitutions

Try cooked turkey or rotisserie chicken for variety You can use veggie pepperoni or plant based cheese for a vegetarian version Any sliced cheese melts well in a pinch I even tried this with barbecue sauce which adds a tasty twist

Serving Suggestions

Serve with a simple salad for balance or slice into thin strips as a fun party snack A side of warm marinara or ranch for dipping makes these irresistible For kids cut into triangles and let them dip everything

Cultural Context

Pizza inspired meals are always a crowd pleaser This recipe mixes American pizza night energy with the convenience of Tex Mex style wraps making it fun and nostalgic all at once It is comfort food made even easier

Seasonal Adaptations

Add fresh basil in the summer for brightness Mix in grilled veggies like peppers or onions for extra flavor Sprinkle some red chili flakes for a warming winter spin

Success Stories

A friend made these for her picky eaters and they asked for seconds She even sneaks in a handful of chopped spinach and no one complains This really is a recipe that wins people over

Freezer Meal Conversion

Prepare and assemble the wraps then freeze before toasting Place parchment between each wrap so they do not stick Defrost in the fridge and crisp up in the pan when ready for dinner The texture stays great

These pizza melts are sure to disappear fast so consider making a double batch next time Enjoy your easier than takeout comfort meal

Common Recipe Questions

→ Can I use regular tortillas instead of protein wraps?

Yes, any large tortilla will work if you don't need extra protein in your meal. Choose your favorite variety.

→ How can I make the tortillas extra crispy?

Cook the folded tortillas on medium-low heat and press gently with a spatula. Allow them to brown well on both sides.

→ What type of cheese melts best in this dish?

Mozzarella provides a classic melt and gooey texture. You can mix in provolone or cheddar for extra flavor.

→ Is it possible to prepare the filling ahead of time?

Yes, you can precook and slice the chicken, then assemble and toast when ready to eat for best texture.

→ Can I add vegetables or other ingredients?

Absolutely! Try mushrooms, bell peppers, or onions for added flavor and nutrition in the filling.