Confetti Gooey Butter Cake

This Confetti Gooey Butter Cake is all about making celebration simple Whether it is a birthday rainy afternoon or just a craving for something festive this melt in your mouth treat has wowed both kids and adults at our gatherings With XO Baking Co Confetti Cake Mix and a sweet tangy cream cheese topping every bite feels party ready without hours spent in the kitchen

I first tried this when my niece begged for something with sprinkles and now it is a go to for our family potlucks because leftovers are rare

Ingredients

• XO Baking Co Confetti Cake Mix: brings instant flavor with reliable texture Look for a package with bright vibrant sprinkles inside for the prettiest result
• Butter melted: makes the base rich and chewy Use a quality unsalted butter for best flavor
• Eggs: add structure and moisture to both layers Choose large eggs at room temperature for smooth blending
• Cream cheese: at room temperature ensures the topping is silky and blends without lumps Go for full fat for the dreamiest gooey center
• Confectioners sugar: gives the topping its sweetness and helps it set sift if lumpy
• Sprinkles: optional of course but highly recommended for a burst of color and fun Grab a fresh jar with a good mix of shapes and sizes

Step by Step Instructions

Preheat Oven:

Set your oven to three fifty degrees Fahrenheit to ensure even baking all the way through Spray an eight by eight baking pan well to prevent any sticking later

Make the Base Layer:

Mix the confetti cake mix with one egg and melted butter in a medium bowl Use a sturdy spatula This mixture will be thick and you want every bit incorporated Press it firmly and evenly into the bottom of your pan The thick dough base is the secret to that chewy edge

Mix the Gooey Topping:

Beat cream cheese with one egg and confectioners sugar until silky You want no lumps and a smooth glossy finish Pour this batter over your cake base and use a spatula or offset knife to nudge it right to the corners so every bite gets equal gooeyness

Add Sprinkles:

Scatter sprinkles evenly across the top Save a handful to press gently into the cream cheese if you want a more colorful appearance on every slice

Bake:

Put your pan in the oven and bake for forty to fifty minutes The edges will puff and turn lightly golden The center should look set but if gently shaken should not jiggle Check at forty minutes and adjust as needed

Cool Completely:

Let your butter cake cool to room temperature in the pan This resting time allows the gooey center to settle and firm up making it easier to cut clean slices

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My favorite part is that chewy golden corner piece with a burst of tangy cream cheese The first time my cousin tried it she immediately asked for the recipe and her kitchen has not gone without it since

Storage Tips

Keep the cooled cake covered at room temperature for up to two days If you need it to last longer refrigerate tightly wrapped for up to five days The center stays soft even after chilling and you can microwave slices for ten seconds if you like it extra gooey

Ingredient Substitutions

If you do not have XO Baking Co mix any confetti or funfetti style cake mix works Melted margarine or plant based butter can replace the dairy butter for a gluten free or dairy free twist If you want a slightly tangier bite blend in a teaspoon of lemon zest with the topping

Serving Suggestions

Cut the cake into small squares for easy party platters or serve big gooey slices with a scoop of vanilla ice cream Tiny birthday candles make every piece special for celebrations For an extra fun touch drizzle with white chocolate or top with whipped cream

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Cultural and Historical Context

Gooey butter cake began as a quirky mistake in St Louis kitchens in the nineteen thirties evolving into an iconic Midwest treat The confetti version brings that classic, nostalgic gooeyness into modern celebrations My grandma always said the best desserts should make you smile before the first bite

Recipe FAQs

→ Can I use a different cake mix if I don't have Confetti Cake Mix?

Yes, a yellow or vanilla cake mix can be substituted. Simply add extra sprinkles for the fun confetti effect.

→ How can I tell when the cake is done baking?

The edges should be set and slightly golden, while the center remains soft but not jiggly. Avoid overbaking to keep it gooey.

→ Why does the cream cheese need to be at room temperature?

Softened cream cheese blends smoothly for a creamy, lump-free topping, ensuring the best texture.

→ What’s the best way to serve this cake?

Let the cake cool completely before slicing. Serve at room temperature for optimal gooey texture.

→ Can this cake be stored or made ahead?

Yes, store it covered at room temperature for up to two days, or refrigerate for up to five days. Bring to room temperature before serving.