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There is nothing like a classic southern cornmeal fish fry to bring the family together. This homemade cornmeal fish fry mix is a staple from my childhood that delivers a golden crisp every single time. With simple seasonings and a foolproof coating, your fried fish becomes the star of any gathering.
I remember mixing up big batches of this with my grandma on summer afternoons and the smell of hot oil and seasoned cornmeal always meant pure joy in our kitchen.
Ingredients
- White or yellow cornmeal: The backbone of your crispy coating Choose fine or medium grind for best texture
- All purpose flour: Helps with browning and a light crunch Stick with unbleached flour if you have it
- Paprika: Gives color and a gentle smokiness Look for a bright red paprika without clumping
- Salt: Essential for seasoning Everything pops with enough salt and use a finer grind for even coating
- Lemon pepper: Adds zesty brightness Check for blends with real lemon peel for full flavor
- Cayenne pepper: Infuses gentle heat Go for fresh cayenne powder for best kick
Step-by-Step Instructions
- Mix the Coating:
- Combine the cornmeal flour paprika salt lemon pepper and cayenne in a large plastic bowl with a tight-fitting lid or use a clean brown paper bag. Shake vigorously until the blend is uniform and well mixed
- Coat the Fish:
- Drop your cleaned and dried fish fillets straight into the bowl or bag with the mix. Shake well again so every piece gets an even thick coating. This hands-off shake method is key to even coverage
- Heat the Oil:
- Pour canola or peanut oil into a heavy skillet or deep fryer and bring it up to 375 degrees Fahrenheit. The right temperature means a crisp exterior without greasy fish
- Fry the Fish:
- Once the oil is ready carefully lower the coated fillets in without crowding the pot. Fry for five to seven minutes until the crust is deep golden brown and the fish flakes easily. Let them drain briefly on a wire rack or paper towels so they stay crisp
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I always look forward to the aroma of lemon pepper sizzling in hot oil. Watching my uncle sneak a crispy bite right out of the fryer is a memory I will never forget and the reason this recipe is dear to my heart.
Storage Tips
Keep leftover, unused fish fry mix in an airtight jar for up to two months in a cool dry pantry. If your kitchen tends to be humid, consider storing it in the fridge so the mix stays fresh and clump-free. Always use a clean scoop or dry measuring cup to avoid introducing moisture to the batch.
Ingredient Substitutions
No lemon pepper Swap it for a mix of fresh black pepper and lemon zest for a clean, bright note. If you need gluten free, sub the flour with an all-purpose gluten free blend or more cornmeal. For less heat, simply use smoked paprika instead of cayenne.
Serving Suggestions
This crispy fish shines with classic sides like hush puppies, coleslaw, and tartar sauce. It is excellent tucked into po boy sandwiches or as a topper for a summer salad. Serve with plenty of lemon wedges for squeezing and a dash of hot sauce if you like extra spice.
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A Bit of History
Southern fish fry brings together friends and neighbors for casual gatherings all over Louisiana and beyond. Cornmeal breading dates to early southern cooking when it was prized for its crunch and its help in stretching fresh fish to feed a crowd. Now, it is just as much about fellowship and memories as it is about food.
Recipe FAQs
- → What type of fish works best with cornmeal mix?
Catfish, tilapia, whiting, or any mild white fish fillet pairs well with this cornmeal mix.
- → Can I substitute yellow cornmeal for white cornmeal?
Yes, either white or yellow cornmeal works well, depending on your flavor and texture preference.
- → How do I ensure the coating sticks to the fish?
Pat fish fillets dry before dipping into the mix; this helps the cornmeal stick evenly during frying.
- → What oil is best for frying?
Canola or peanut oil is ideal due to high smoke points and neutral flavors, giving crisp results.
- → Can extra spices be added for flavor?
Absolutely. Garlic powder, onion powder, or smoked paprika enhance depth and personalize your coating.