Save
When days get hectic but I still want something comforting and homemade this Creamy Crock Pot Chicken Cordon Bleu is my go to answer. With simple layers and classic flavors it is a one pot wonder that takes just minutes to prep and turns out tender flavorful chicken every time.
I first made this when my schedule was packed with little league games and work deadlines. My family loves the creamy sauce and there are never any leftovers.
Ingredients
- Boneless skinless chicken breasts: Essential for juicy texture Pick fillets that are thick and evenly sized
- Cream of chicken soup: Delivers rich comforting flavor Choose a low sodium or organic option if you like
- Diced ham: Gives a savory smoky bite Use good quality ham with no added sugar
- Swiss cheese: Melts beautifully for creamy luscious layers Try to get slices from the deli for best melt
- Panko breadcrumbs: Adds crunch to the top layer Go for fresh or lightly toasted if possible
- Butter melted: Helps crisp the breadcrumbs and adds flavor Use real unsalted butter for richer results
Instructions
- Prepare Your Crock:
- Coat the inside of a six quart or larger slow cooker with nonstick cooking spray or a slow cooker liner This helps with simple cleanup and prevents sticking
- Layer the Chicken:
- Lay chicken breasts in a single layer in the bottom of your crock so they cook evenly If needed slightly overlap thicker pieces at the edges
- Add the Soup:
- Pour the cream of chicken soup directly over the chicken and use a spatula to spread it evenly so every piece is coated
- Ham and Cheese:
- Sprinkle diced ham across the chicken and soup then carefully lay out your Swiss cheese slices in an overlapping layer Be sure every bit of chicken gets topped for maximum melt
- Breadcrumb Topping:
- Sprinkle Panko breadcrumbs evenly over the cheese drizzle melted butter over the crumbs pouring slowly so every crumb gets a hit of butter
- Slow Cook and Serve:
- Cover and set your slow cooker to low Cook for three and a half to five hours until an instant read thermometer shows the chicken is safely cooked through at 165 degrees Fahrenheit Serve whole or shred the chicken and toss everything together for a casserole style dish
My favorite ingredient has to be the Swiss cheese It melts into the sauce making every bite creamy and luxurious I remember the first time my daughter helped scatter the breadcrumbs it became a new weeknight ritual for us
Storage Tips
Creamy Crock Pot Chicken Cordon Bleu stores well in the fridge for up to three days Always cover tightly and reheat gently in the microwave or a low oven Add a splash of milk to loosen the sauce if you need
Ingredient Substitutions
Swap out Swiss for sliced provolone or mozzarella for a different cheese pull Use rotisserie chicken in a pinch and skip the initial cooking step or try smoked turkey instead of ham
Serving Suggestions
Spoon over steamed rice or buttered egg noodles for a hearty meal Pair with crisp green beans or a tossed salad to balance the richness Warm crusty bread makes a perfect side for soaking up the extra sauce
Cultural Context
Inspired by the classic French dish Chicken Cordon Bleu this slow cooker riff blends American comfort food tradition with European flavors and is a great entry point for trying a traditional combination in a new way
Seasonal Adaptations
Opt for diced leftover holiday ham after Easter or Christmas Add a layer of sautéed mushrooms or wilted spinach for springtime flavor Use a harvest cheese blend in fall for a deeper nuttier taste
Success Stories
This dish became my go to dinner after a neighbor raved about the leftovers improving overnight I have made it for friends who swear it tastes like something you would get at a cozy diner
Freezer Meal Conversion
To make ahead assemble everything except the melted butter and breadcrumbs into a freezer bag Freeze flat then thaw overnight Sprinkle on crumbs and butter just before cooking This makes it a lifesaver for unexpected busy days
This slow cooker dish is always a family favorite and a great solution for busy days. Enjoy creamy comfort food with barely any effort and lots of flavor.
Common Recipe Questions
- → Can I use different cheese instead of Swiss?
Yes, Gruyère or provolone work well and still provide creamy, melt-in-your-mouth results.
- → Is it possible to prepare this without ham?
Absolutely. Simply omit the ham for a milder flavor, or substitute with cooked turkey or smoked sausage.
- → How can I make the topping crispier?
After slow cooking, broil the dish in the oven for a couple of minutes to brown the buttery breadcrumbs.
- → Can I assemble this in advance?
Yes, layer the ingredients in your slow cooker insert, cover, and refrigerate overnight. Start cooking the next day.
- → What sides pair best with this dish?
Steamed vegetables, mashed potatoes, or a simple green salad complement the rich, savory flavors.